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Louisville Hot Bytes

  • newWhat Happens When a Restaurant Closes?
    We all know what happens when a restaurant is getting ready to open. Projected opening dates get pushed back due to construction or licensing/permit delays. There’s a predictable shuffle of executive chefs, sous chefs, line cooks, general managers,…
    - 1 day ago, 29 Jul 15, 5:33pm -
  • Epic Sammich Co. is not Rumplings, but it’ll do
    For a too-short, brilliant seven months, the glory that was Rumplings blazed like a comet soaring across the sky of Louisville’s dining scene. Then, just like that, one night in early June, Rumplings went dark, accompanied by a chorus of wails from…
    - 8 days ago, 22 Jul 15, 2:22pm -
  • Mangia! Mangia! Family Italian in Prospect
    My friend Bob has a vowel on the end of his name, and he proudly hails from New Jersey, so when he told me to check out Bistro 42 in Prospect for its great Italian* food, I figure he knows what he’s talking about. Um, what’s with that asterisk on…
    - 15 days ago, 15 Jul 15, 4:27pm -
  • New urbanism, same old Chinese in Norton Commons
    There we were, Mary and I, sitting and chatting as we waited for our apps in the comfortably cozy confines of Tea Station Chinese Bistro. We sipped Tsing Tao beers and gazed out at the main drag of Norton Commons, the new subdivision with the old-tim…
    - 22 days ago, 8 Jul 15, 1:39pm -
  • On the Mexican road again …
    “On the road again” … “En la carretera nuevamente …” Hmm. Willie Nelson’s classic ballad doesn’t translate very well, rhythmically speaking. You just can’t make the syllables fit the notes. But that’s not important right now. What…
    - 29 days ago, 1 Jul 15, 1:38pm -

Epicurious Louisville

  • Looking for Epicurious Louisville? Head over to...

    Looking for Epicurious Louisville? Head over to...

    Looking for Epicurious Louisville? Head over to Louisvillenoms.tumblr.com since that’s my new URL! To match my Twitter handle and my Instagram handle and bring us all into the new year! Thanks for all your support, guys! All the love. And as…
    - 27 Dec 14, 1:41pm -

Ashlee Eats

  • The $10 Challenge: Thai Noodles

    The $10 Challenge: Thai Noodles

    This year, I've fallen into a bit of a rut. I've become a creature of habit when it comes to eating out at Louisville-area restaurants. Part of this stagnation is because of (shameless plug alert) my book, Louisville Diners. I was doing nothing b…
    - 6 days ago, 24 Jul 15, 9:30am -
  • Event Alert: Kentucky Farm Festival, July 11-12, 2015

    Event Alert: Kentucky Farm Festival, July 11-12, 2015

    I appreciate agriculture. It's hard not to when you love food as much as I do. Sure, there's the food stuff that's scientifically modified and pushed down an assembly line that's engineered to be DELICIOUS (Oreos, I can't seem to quit you). But there…
    - 20 days ago, 10 Jul 15, 9:30am -
  • Non-profit to open kitchen incubator in former Jay’s Cafeteria space, good food to follow

    Non-profit to open kitchen incubator in former Jay’s Cafeteria space, good food to follow

    It's fitting that a non-profit would open a kitchen incubator in the space that once held Jay's Cafeteria. Jay's, which was located in the Russell neighborhood of the West End, was a Louisville institution for decades, and the restaurant was a prime…
    - 29 days ago, 1 Jul 15, 9:30am -
  • Let’s take a break from food to talk about race

    Let’s take a break from food to talk about race

    What is the word to express how I felt when I opened my laptop to see that nine people were killed at a Wednesday night Bible study? What word can describe the sorrow that washed over me as I saw the release of the victims' names and thought about th…
    - 41 days ago, 19 Jun 15, 9:00am -
  • Event Alert: BBQ book signing, Taste of Frankfort Avenue coming up this weekend

    Event Alert: BBQ book signing, Taste of Frankfort Avenue coming up this weekend

    I'm beginning to think I have a problem with filling my agenda. That is, I fill it too much.Along with the new job (hey, CNET!), I've also returned to grad school this semester. And I'm still promoting Louisville Diners. And I still write on this b…
    - 48 days ago, 12 Jun 15, 9:30am -

CHOW - Food News

  • newA Field Guide to the Potato Salad Styles of the World

    A Field Guide to the Potato Salad Styles of the World

    Header image: Potato Salad with Peas and Mint from CHOW Potato salad is one of those things that no two cooks make quite the same. If you were to bounce from barbecue to barbecue all across America, you’d likely come across it in a number of differ…
    - 11 hours ago, 30 Jul 15, 9:47am -
  • newHow to Make the Best Teriyaki Chicken

    How to Make the Best Teriyaki Chicken

    Header image: Teriyaki Salmon from CHOW Traditional Japanese cuisine is guided by principles that, at times, can verge on the philosophical. One of those principles is anbai. To sum it up in a nutshell, anbai means achieving a harmony between the bas…
    - 11 hours ago, 30 Jul 15, 9:29am -
  • new9 Reasons Why Summer Fruit + Pancakes is the Best Match Ever

    9 Reasons Why Summer Fruit + Pancakes is the Best Match Ever

    Header image: Basic Pancakes from CHOW Pancakes are a whole lot more interesting when you load them up with chunks of fruit. In the fall, you can fill them with apples; spring is for experimenting with rhubarb or strawberries. But summer is when moth…
    - 1 day ago, 29 Jul 15, 9:46am -
  • 9 Recipes that Prove Pigs in a Blanket is the Best Summertime Snack

    9 Recipes that Prove Pigs in a Blanket is the Best Summertime Snack

    Header image: Pizza Dough Dogs from CHOW Every great present deserves a good gift wrap, right? The beauty of what’s on the outside acts as a build up to the awesomeness of what waits within (unless that gift happens to be an artfully-wrapped staple…
    - 2 days ago, 28 Jul 15, 11:12am -
  • 10 Reasons You Should Have Honey on Hand at All Times

    10 Reasons You Should Have Honey on Hand at All Times

    Everybody has one of those sticky little plastic bear jars in the cupboard. But for cooking, baking, and drinks-making with deep deliciousness, it pays to always have a more serious and flavorful stash of honey in the pantry. Here are 10 reasons why.…
    - 3 days ago, 27 Jul 15, 11:42am -

Start Cooking

  • Pear and Blue Cheese Salad

    Pear and Blue Cheese Salad

    In the movie Ratatouille, the little chef Remy rejoicedin discovering the pleasures of combining certain foods to maximize theirflavors. He would have certainly donehis happy dance after trying this Pear and Blue Cheese Salad! When brought toge…
    - 6 Sep 12, 8:00am -
  • Chocolate Fudge Pie

    Chocolate Fudge Pie

    This decadently rich chocolate pie recipe hasan ingredient that that is going to surprise many of you! When I told my trainer, Mr. Strong......aboutthis pie, he was extremely skeptical because that surprise ingredient is “silkentofu”. Havin…
    - 30 Aug 12, 8:00am -
  • Rice Salad Plate

    Rice Salad Plate

    I discovered this wonderful dish when it was served to me on a Finn Air flight. I loved it so much I developed my own interpretation!This rice salad is garnished with mandarin oranges and pecans, and is served with hard cooked eggs, herring (from a j…
    - 27 Aug 12, 8:00am -
  • Ploughman's Lunch

    Ploughman's Lunch

    Cold plates from around the world make a great lunch or light supper. Many require little or no cooking.  In fact you can put together a delicious Cold Mediterranean Plate with all store bought ingredients like hummus, stuffed grape leaves, feta che…
    - 23 Aug 12, 8:00am -
  • How to Cut a Pineapple

    How to Cut a Pineapple

    You can buy either whole pineapples or pre-cut fresh pineapples in the produce section of the grocery store. In my grocery store it costs almost $2 more to buy the precut pineapple.The mighty pineapple is really easy to slice, as long as you…
    - 16 Aug 12, 8:00am -

CHOW - Featured Videos

https://youtube.com/devicesupport
https://youtube.com/devicesupporthttps://youtube.com/devicesupporthttp://m.youtube.comFrom:YouTube HelpViews:121801710ratingsTime:03:56More inHowto & Style
- 78 days ago, 13 May 15, 3:56pm -

Serious Eats

  • newTeriyaki Burgers

    Teriyaki Burgers

    It may not be a traditionally Japanese combination, but that's not to say that teriyaki sauce doesn't go well with hamburgers. It does. Spectacularly so. But you can't just go to the store, buy a bottle of sauce, and start dousing your burger in it w…
    - 12 hours ago, 30 Jul 15, 8:45am -
  • newPlump and Tender Shrimp Cocktail

    Plump and Tender Shrimp Cocktail

    While simple, there are still details that go into the best shrimp cocktail. For the most plump, juicy, and flavorful shrimp, we poach them in a flavorful broth, being careful to no let the temperature go over 170°F. Served chilled with piquant cock…
    - 16 hours ago, 30 Jul 15, 4:45am -
  • newPizza With Hot Soppressata, Mozzarella, Chilies, and Honey

    Pizza With Hot Soppressata, Mozzarella, Chilies, and Honey

    Spicy salami and sweet honey are perfect partners on this Neapolitan-style pizza with fresh mozzarella and sliced chilies.
    - 2 days ago, 29 Jul 15, 6:45am -
  • newHomemade Preserved Horseradish

    Homemade Preserved Horseradish

    Jarred horseradish is perfectly tasty stuff, but nothing compares to freshly grated horseradish preserved in distilled vinegar. Here's how to make it at home.
    - 2 days ago, 29 Jul 15, 3:30am -
  • Summer Strawberry Pie

    Summer Strawberry Pie

    This no-bake, no-cook strawberry pie really makes the most of perfect summer berries. Macerated strawberries and strawberry puree are gently held together in a graham cracker crust, delivering juicy slices and fresh-picked flavor. It'll keep your kit…
    - 3 days ago, 28 Jul 15, 4:45am -

Simply Recipes

  • Cheesy Baked Zucchini Noodle Casserole

    Cheesy Baked Zucchini Noodle Casserole

    You know what my favorite kitchen gadget is this summer? A spiralizer, or a spiral vegetable slicer. It’s basically a lathe that lets you turn a cylindrical vegetable such as a zucchini or sweet potato, into “noodles”, or in the case of…
    - 3 days ago, 27 Jul 15, 1:10pm -
  • Blueberry Buckle

    Blueberry Buckle

    Have you ever had blueberry buckle? Think blueberry muffin meets coffee cake and you’ll be somewhere in the vicinity of a blueberry buckle. It’s a blueberry cake with a dense batter and a streusel topping that “buckles” as the cake cooks.…
    - 7 days ago, 23 Jul 15, 1:24pm -
  • Summer Minestrone Soup

    Summer Minestrone Soup

    When it’s summer’s high season, and the garden is overflowing with more vegetables than one can reasonably consume, a great way to make use of the bounty is to make minestrone soup. A few zucchini here, a couple chopped tomatoes there, some be…
    - 9 days ago, 22 Jul 15, 2:39am -
  • Zucchini Bread

    Zucchini Bread

    I still remember the first time I encountered zucchini bread as a teenager. I had a hard time getting my mind around the concept. At the time, zucchini was something my mom made me eat, and not anything you would bake into something sweet.Fortuna…
    - 10 days ago, 20 Jul 15, 2:26pm -
  • Microwave Strawberry Jam

    Microwave Strawberry Jam

    Do you ever buy more strawberries than you can eat? It happens to me often enough during berry season, especially when I see huge tubs of berries on sale. The problem is that often when they are on sale, they don’t have many days left in them,…
    - 13 days ago, 17 Jul 15, 6:40pm -

5 Dollar Dinners

  • newGrilled Banana Splits ~ 31 Days of Grilling Recipes

    Grilled Banana Splits ~ 31 Days of Grilling Recipes

    Dessert from the grill… Slice open a banana lengthwise, dip it in some sugar. Then caramelize it on the grill and top with ice cream and favorite toppings. When you can make dessert on the grill too, there is no heating up the kitchen…from dinner…
    - 4 hours ago, 30 Jul 15, 5:00pm -
  • newEight O-Clock Coffee, Beech Nut Naturals, Ivory Soap + More – Printable Coupons

    Eight O-Clock Coffee, Beech Nut Naturals, Ivory Soap + More – Printable Coupons

      Here are some of the latest and hottest printable coupons to help you save on products you need the most each week at the grocery stores: Food Household Personal Care Be sure to check out all the printable coupons available at Red Plum, Smart Sour…
    - 13 hours ago, 30 Jul 15, 7:30am -
  • newSmoked Brisket Sandwiches ~ NEW 31 Days of Grilling Recipe

    Smoked Brisket Sandwiches ~ NEW 31 Days of Grilling Recipe

    It’s time to get our smoke on friends. This homemade brisket is too.die.for. Please read the recipe carefully, as smoking your own brisket is an investment…both in time and in that you are purchasing a very large piece of meat (that you will use…
    - 1 day ago, 29 Jul 15, 5:00pm -
  • Greek Chicken Kebabs ~ 31 Days of Grilling Recipes

    Greek Chicken Kebabs ~ 31 Days of Grilling Recipes

    So much fresh-deliciousness on a stick! Soak the chicken in a simple but tasty marinade, then string it up with some olives, bell peppers, red onions and zukes…will make for the perfect budget-friendly cookout this summer! See the full Grilling Rec…
    - 2 days ago, 28 Jul 15, 5:00pm -
  • Grilled Balsamic Veggies ~ NEW 31 Days of Grilling Recipes

    Grilled Balsamic Veggies ~ NEW 31 Days of Grilling Recipes

    Here is the perfect side dish for your next cookout. As I’ve shared before this month (and I’ll share again!), I love when you can make an entire meal out on the grill…main dish, side dish, bread and even dessert. Yesterday was a “feels like…
    - 3 days ago, 27 Jul 15, 5:00pm -

Food For My Family

  • Rhubarb Coffee Cake

    Rhubarb Coffee Cake

    A quick and easy recipe for rhubarb coffee cake, great for everyday entertaining or just because. Today is the first day of summer break for my children. Our alarm went off at 6:15 a.m. I rolled over onto my husband’s pillow as he begrudgingly exit…
    - 31 days ago, 29 Jun 15, 3:27pm -
  • Coconut Crepes {Gluten Free & Dairy Free}

    Coconut Crepes {Gluten Free & Dairy Free}

    A quick and easy recipe for gluten-free, dairy-free coconut crêpes made with coconut flour and coconut milk for World Fair Trade Day and Mother’s Day. My oldest child is taller than me. For the past few years we appear to be sisters when we’re o…
    - 83 days ago, 8 May 15, 6:30pm -
  • Heirloom Tomato Salad for an Avocado Toast Bar Brunch

    Heirloom Tomato Salad for an Avocado Toast Bar Brunch

    A quick and easy recipe to dress and serve fresh tomatoes that gives them a salad-like quality without distracting from their true flavors. My second-born sister, Rachel, will tell you stories about what it was like living with me as the oldest child…
    - 87 days ago, 4 May 15, 7:40pm -
  • Steel-Cut Oat Griddle Cakes to Start Your Morning Right

    Steel-Cut Oat Griddle Cakes to Start Your Morning Right

    A recipe for steel-cut oat griddle cakes with cardamom and topped with berries and yogurt utilizing leftover steel-cut oats. The alarm goes off early. Its distinct song piercing the quiet morning signals another day beginning. Soon there will be four…
    - 92 days ago, 29 Apr 15, 5:08pm -
  • Salted Maple Whiskey Caramel Corn with Pecans for Movie Night

    Salted Maple Whiskey Caramel Corn with Pecans for Movie Night

    This recipe for maple caramel corn with a shot of whiskey, plenty of pecans, and a sprinkling of salt is just what your movie night ordered. Every morning over breakfast Magnus asks me if it’s a school day. His sweet voice calls to me from the kitc…
    - 97 days ago, 24 Apr 15, 10:11pm -

For the Love of Cooking

  • newLight Summer Recipes

    Light Summer Recipes

    Sometimes simple is best. Here are a few simple recipe ideas for those hot and busy summer days. Cheers! Homemade Granola   Fluffy Scrambled Eggs and Avocado Slices on Toast   Banana Oatmeal Bread   Tomato and Basil Sandwich with a Twist   Chicke…
    - 22 hours ago, 29 Jul 15, 11:00pm -
  • newTomatoes – Recipe Round-Up

    Tomatoes – Recipe Round-Up

    I am taking this week off to spend time with some friends who are coming to town. I thought I would leave a few recipe round-ups for all of the fresh summer produce that we have in abundance right now. If you are like me, you have a ton of tomatoe…
    - 2 days ago, 28 Jul 15, 11:00pm -
  • Summer Fruit – Recipe Round-Up

    Summer Fruit – Recipe Round-Up

    I am taking this week off to spend time with some friends who are coming to town. I thought I would leave a few recipe round-ups for all of the fresh summer produce that we have in abundance right now. If you are like me, you have a ton of tomatoe…
    - 3 days ago, 27 Jul 15, 11:00pm -
  • Zucchini and Yellow Squash – Recipe Round-Up

    Zucchini and Yellow Squash – Recipe Round-Up

    I am taking this week off to spend time with some friends who are coming to town. I thought I would leave a few recipe round-ups for all of the fresh summer produce that we have in abundance right now. If you are like me, you have a ton of tomatoe…
    - 4 days ago, 26 Jul 15, 11:00pm -
  • Parade’s Community Table ~ 20 Sweet Ideas for Dessert

    Parade’s Community Table ~ 20 Sweet Ideas for Dessert

    Click here for this weeks contribution to Parade’s Community Table ~ 20 Sweet Ideas for Dessert. My kids love dessert! Actually, pretty much everyone I know LOVES dessert. Sometimes it’s nice to have a little sweet treat after a delicious meal,…
    - 7 days ago, 23 Jul 15, 11:55pm -

Almost Bourdain

  • Appelbeignets (Dutch Apple Fritters)

    Appelbeignets (Dutch Apple Fritters)

    Appelbeignets (Dutch Apple Fritters) are another sweet snack besides Oliebollen that are traditionally eaten in Holland on New Years Eve.<!-- Almost Bourdain - top ad 728 x 90 -->(adsbygoogle = window.adsbygoogle || []).push({});Apples…
    - 21 Jun 14, 10:00pm -
  • Cantonese-style Roast Duck Recipe

    Cantonese-style Roast Duck Recipe

    This Cantonese-style roast duck recipe uses the traditional technique of cooking - from the drying process, to creating the distinctive, mouth-watering sauce that we all love!I urge you to try this recipe soon, you know you are up for a memorable m…
    - 19 Jun 14, 10:00pm -
  • Banana Spring Rolls, Coconut Tapioca Pearls, Kaffir Lime Syrup & Toasted Coconut Flakes Recipe

    Banana Spring Rolls, Coconut Tapioca Pearls, Kaffir Lime Syrup & Toasted Coconut Flakes Recipe

    Banana Spring Rolls, Coconut Tapioca Pearls, Kaffir Lime Syrup & Toasted Coconut Flakes RecipeServes 4<!-- Almost Bourdain - top ad 728 x 90 -->(adsbygoogle = window.adsbygoogle || []).push({});IngredientsCoconut tapioca pearls:1/4 cup…
    - 18 Jun 14, 10:38am -
  • Babi Kecap (Slow Braised Pork with Ginger, Chilli & Sweet Soy Sauce)

    Babi Kecap (Slow Braised Pork with Ginger, Chilli & Sweet Soy Sauce)

    <!-- Almost Bourdain - top ad 728 x 90 -->(adsbygoogle = window.adsbygoogle || []).push({});Babi Kecap Recipe(Adapted from Rick Stein's Far East Odyssey)Serves 6Ingredients2 tbsp vegetable oil100 g shallots, thinly sliced50 g garlic, c…
    - 1 May 14, 1:05pm -
  • Malaysian Sambal Ikan Bilis Burger Recipe

    Malaysian Sambal Ikan Bilis Burger Recipe

    <!-- Almost Bourdain - top ad 728 x 90 -->(adsbygoogle = window.adsbygoogle || []).push({});'Burger Malaysia' is a popular miniature sized snack available in 'pasar malams' (night markets) in Malaysia.The mini yeast buns are deep-fried…
    - 29 Apr 14, 10:26am -

Food and Drinks on Flickr



- 3 hours ago, 30 Jul 15, 5:41pm -
Fizz 🍸
Fizz 🍸
- 5 hours ago, 30 Jul 15, 3:49pm -
Is time a coffee
Is time a coffee
- 7 hours ago, 30 Jul 15, 2:15pm -
Beverage Photography | Raspberry Peach Iced Tea
Beverage Photography | Raspberry Peach Iced Tea
- 10 hours ago, 30 Jul 15, 10:56am -


- 10 hours ago, 30 Jul 15, 10:52am -


- 10 hours ago, 30 Jul 15, 10:52am -
Tea
Tea
- 11 hours ago, 30 Jul 15, 10:14am -
Guisantes- green peas
Guisantes- green peas
- 14 hours ago, 30 Jul 15, 6:46am -


- 15 hours ago, 30 Jul 15, 5:48am -
lebanese pies.2
lebanese pies.2
- 19 hours ago, 30 Jul 15, 1:42am -
Soondubu Jjigae - Ogawa
Soondubu Jjigae - Ogawa
- 21 hours ago, 30 Jul 15, 12:17am -
Mango Mustard Dipping Sauce 1
Mango Mustard Dipping Sauce 1
- 21 hours ago, 29 Jul 15, 11:51pm -