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Louisville Hot Bytes

  • This locavore makes an exception for Noodles & Company
    If you’ve been reading my gustatory musings for any time, you know that I bring a strong locavore sensibility to this work. I like to eat local food, and I prefer to dine at local restaurants. When I do business with a bank, grocer, optician, inves…
    - 3 days ago, 22 Oct 14, 5:20pm -
  • The ordinary becomes extraordinary at Corbett’s
    Who’s up for a steak dinner? A juicy, sizzling chunk of cow flesh, pink and rare, with all the trimmings? The “steak” part of this equation is fairly easy to fill. Start talking about “all the trimmings,” though, and things get complicated.…
    - 11 days ago, 15 Oct 14, 2:52pm -
  • We enlist in the war for Coals. Pizza, that is.
    There are just 28 days left before Election Day 2014 as you read this, and that means we must endure 672 more hours of television, radio, robo-call and Internet advertising time. In this market, a great deal of this mind-numbing noise will be devoted…
    - 18 days ago, 8 Oct 14, 3:16pm -
  • Anoosh is back! Now, what is he going to do?
    Here’s a pro tip for restaurant servers: Don’t suck up. Even if you think you’ve spotted a food critic in the house, don’t do it. It can lead to no good end. Or maybe you don’t reserve the obsequiousness for suspected food writers. Maybe yo…
    - 25 days ago, 1 Oct 14, 1:03pm -
  • El Mundo: Still a favorite after 20 years
    It’s hard to believe that it has been more than 20 years since we moved back to Louisville after a sojourn in New York City. This town has changed a lot in the past two decades, and certainly the Frankfort Avenue restaurant row has evolved almost b…
    - 31 days ago, 25 Sep 14, 10:36am -

Epicurious Louisville

Ashlee Eats

  • Books, brews, barbecue and ham: a rundown of upcoming foodie events

    Books, brews, barbecue and ham: a rundown of upcoming foodie events

    There's a dog at my heels convinced that he needs a potty break, an empty suitcase that I need to fill in the next 24 hours and a boatload of news and information that I want to share.You could say I'm in a bit of a tizzy.This is going to be a do…
    - 59 days ago, 28 Aug 14, 9:30am -
  • Got 10 bucks? Check out the Tuesday chicken-and-grits special at the Monkey Wrench

    Got 10 bucks? Check out the Tuesday chicken-and-grits special at the Monkey Wrench

    The Monkey Wrench has changed its game up this year. A new chef and new outlook means this bar, once known mostly for burgers, is putting more of a Southern flair into its menu.
    - 68 days ago, 19 Aug 14, 9:30am -
  • Get your stomachs ready for the Kentucky State Fair, Aug. 14-24, 2014

    Get your stomachs ready for the Kentucky State Fair, Aug. 14-24, 2014

    My love for the Kentucky State Fair is deep, and it is real. It is so real that my friends Samantha, Beth and I started planning our trip to the fairgrounds last month.There is so much to see, do, and eat. The dogs herding ducks. Goats, pigs and co…
    - 73 days ago, 14 Aug 14, 2:38pm -
  • LouVino had me at wine and snacks

    LouVino had me at wine and snacks

    I don't know if you know this about me, but I enjoy wine. Out of a bottle, box or jug, it's my adult beverage of choice for an evening at home watching Murder, She Wrote. Fortunately, a new restaurant has opened on Bardstown Road that might get me…
    - 79 days ago, 8 Aug 14, 9:00am -
  • Event Alert: Take your pup to Bark Brunch at The Cafe tomorrow, 8.2.14

    Event Alert: Take your pup to Bark Brunch at The Cafe tomorrow, 8.2.14

    Brunch is wonderful on its own. Add pets, and we've achieved next-level glee.The Café, a restaurant at 712 Brent Street in Louisville, will team up with 102.3 The Max and The Flea Off Market for a Bark Brunch this Saturday, Aug. 2. It's your cha…
    - 86 days ago, 1 Aug 14, 1:00pm -

Eater Louisville

  • Eater National Has All Your Restaurant News

    Eater National Has All Your Restaurant News

    Looking for restaurant news, chef intel, interviews, maps, galleries, and commentary on all aspects of the industry from around the globe? Head on over to Eater National.
    - 37 days ago, 19 Sep 14, 1:15pm -
  • Eater Louisville Has Left The Building

    Eater Louisville Has Left The Building

    Eater launched in 2005 as a "one-stop shop for information and commentary on the New York food and drink scene" covering "openings and closings and reviews, as well as what's buzzing on the food blogs, chef gossip, neighborhood news, and city-wide fo…
    - 37 days ago, 19 Sep 14, 1:00pm -
  • Big Time Restaurants In Kentucky Small Towns

    Big Time Restaurants In Kentucky Small Towns

    While Eater Louisville has mostly focused on the restaurants and entertainment venues in Louisville, we occasionally wander outside our borders to report on restaurants in our region. This time we thought it might be nice to mention some places outsi…
    - 37 days ago, 19 Sep 14, 5:19am -
  • A Collection of Stories About Louisville's Phenom and Flame-Out Restaurants

    A Collection of Stories About Louisville's Phenom and Flame-Out Restaurants

    Like many cities Louisville has had its share of restaurants that didn't make it, some in spectacular ways. Eater assembled some of the most interesting tales of briefly triumphant, sometimes traumatic restaurants in the city. Some of them were heade…
    - 38 days ago, 18 Sep 14, 10:51am -
  • Milkwood, County Club Make Conde Nast List

    Milkwood, County Club Make Conde Nast List

    Condé Nast Traveler released a "15 Best New Restaurants in the Midwest" list, and it includes two restaurants in Kentucky: Lexington's County Club and Louisville's Milkwood. The list cites County Club for its "hardwood-smoked meats and house-made j…
    - 38 days ago, 18 Sep 14, 5:10am -

CHOW - Food News

  • new9 Ways to Get Some Green on Your Thanksgiving Plate

    9 Ways to Get Some Green on Your Thanksgiving Plate

    Yes the turkey and the stuffing steal the show, but we all need to man up and put some vegetables on our plate for Thanksgiving dinner. Here are 9 recipes that will have you excited to put some green on your plate and save a few calories for dessert!…
    - 1 day ago, 24 Oct 14, 9:51pm -
  • 11 Pies You Need on Your Thanksgiving Table This Year

    11 Pies You Need on Your Thanksgiving Table This Year

    When you think of Thanksgiving dessert, the number one pick is always pie. Here are 11 kinds that would be a welcome addition to any Thanksgiving menu, starting with everyone’s favorite, pumpkin! READ MORE
    - 2 days ago, 23 Oct 14, 8:10pm -
  • Halloween Candy Throwdown in 8 Rounds

    Halloween Candy Throwdown in 8 Rounds

    ROUND 1: MILKY WAY vs. 3 MUSKETEERS - Battle Nougat 3 MUSKETEERS Whipped chocolate nougat coated in milk chocolate. It has 45 percent less fat than most candy bars. Limited-edition flavors have included mint, cherry, raspberry, marshmallow, coconut,…
    - 3 days ago, 22 Oct 14, 9:08pm -
  • 8 Freaky and Delicious Halloween Cocktails

    8 Freaky and Delicious Halloween Cocktails

    Holidays are reason enough to fix yourself a stiff one, but Halloween concoctions are in a league all their own. Pick out a skull goblet and grab your cocktail shaker: Here are 8 grown-up treats to sip on 2014's ultimate freaky Friday. READ MORE
    - 5 days ago, 21 Oct 14, 2:45pm -
  • World Series of Food: Kansas City vs. San Francisco

    World Series of Food: Kansas City vs. San Francisco

    Kansas City or San Francisco: Whose regional food sweeps the series? Baseball fans will be spending the better part of this week figuring out which wild card team, the Kansas City Royals or the San Francisco Giants, has the greater odds of winning. W…
    - 5 days ago, 20 Oct 14, 7:41pm -

Start Cooking

  • Pear and Blue Cheese Salad

    Pear and Blue Cheese Salad

    In the movie Ratatouille, the little chef Remy rejoicedin discovering the pleasures of combining certain foods to maximize theirflavors. He would have certainly donehis happy dance after trying this Pear and Blue Cheese Salad! When brought toge…
    - 6 Sep 12, 8:00am -
  • Chocolate Fudge Pie

    Chocolate Fudge Pie

    This decadently rich chocolate pie recipe hasan ingredient that that is going to surprise many of you! When I told my trainer, Mr. Strong......aboutthis pie, he was extremely skeptical because that surprise ingredient is “silkentofu”. Havin…
    - 30 Aug 12, 8:00am -
  • Rice Salad Plate

    Rice Salad Plate

    I discovered this wonderful dish when it was served to me on a Finn Air flight. I loved it so much I developed my own interpretation!This rice salad is garnished with mandarin oranges and pecans, and is served with hard cooked eggs, herring (from a j…
    - 27 Aug 12, 8:00am -
  • Ploughman's Lunch

    Ploughman's Lunch

    Cold plates from around the world make a great lunch or light supper. Many require little or no cooking.  In fact you can put together a delicious Cold Mediterranean Plate with all store bought ingredients like hummus, stuffed grape leaves, feta che…
    - 23 Aug 12, 8:00am -
  • How to Cut a Pineapple

    How to Cut a Pineapple

    You can buy either whole pineapples or pre-cut fresh pineapples in the produce section of the grocery store. In my grocery store it costs almost $2 more to buy the precut pineapple.The mighty pineapple is really easy to slice, as long as you…
    - 16 Aug 12, 8:00am -

CHOW - Featured Videos

Cook Eggs 3 Ways in the Microwave - CHOW Tip
Cook Eggs 3 Ways in the Microwave - CHOW TipThe microwave is known for its versatility and ubiquity. Eggs happen to share this reputation, and it turns out the two are perfect for each other. In this C...From:CHOWViews:3599091809ratingsTim…
- 9 hours ago, 25 Oct 14, 7:42pm -
How to Make Easy Oven-Baked Ribs - The Easiest Way
How to Make Easy Oven-Baked Ribs - The Easiest WayBaby back ribs are a summertime classic, but standing around a grill or smoker on a hot day can be a pain. In this episode of The Easiest Way, Christine Gall...From:CHOWViews:28179325rating…
- 1 day ago, 25 Oct 14, 4:06am -
How to Make Easy Pink Lemonade - The Easiest Way
How to Make Easy Pink Lemonade - The Easiest WayLemonade is one of summer's great treats, but the store-bought stuff can be sickly sweet and filled with overly processed syrup. To help keep you cool this s...From:CHOWViews:562161000ratings…
- 1 day ago, 25 Oct 14, 4:04am -
How to Make Easy Sloppy Joes - The Easiest Way
How to Make Easy Sloppy Joes - The Easiest WaySloppy Joes are often the target of sandwich snobbery—people just don't believe they're in the same class as clubs, Reubens, or even hamburgers. Which is a s...From:CHOWViews:44033696ratingsT…
- 1 day ago, 24 Oct 14, 11:54pm -
Resourceful Office Lunches - Lunch Worth Eating
Resourceful Office Lunches - Lunch Worth EatingOffice lunches don't have to be boring. In this episode of Lunch Worth Eating, Lisa Lavery shows you how to use the office water cooler and toaster oven to m...From:CHOWViews:29241480ratingsTi…
- 1 day ago, 24 Oct 14, 9:50pm -
Keep Your Garbage Disposal Running Clean and Smooth - CHOW Tip
Keep Your Garbage Disposal Running Clean and Smooth - CHOW TipBesides being inconvenient, a busted garbage disposal can be a drain on your wallet. In this CHOW Tip, Heather George shares a few tricks to help keep your d...From:CHOWViews:45040…
- 1 day ago, 24 Oct 14, 8:10pm -

Serious Eats

  • newVampire Mouth Marshmallow Sandwich Cookies

    Vampire Mouth Marshmallow Sandwich Cookies

    These fun and easy vampire mouth cookie sandwiches take their inspiration from s'mores, with a chocolate-graham-cracker mouth, red-dyed frosting gums, mini-marshmallow teeth, and almond-sliver fangs.
    - 2 days ago, 24 Oct 14, 10:35am -
  • newFried Chicken Skin With Hot Sauce and Honey From 'Heritage'

    Fried Chicken Skin With Hot Sauce and Honey From 'Heritage'

    Most would agree, the best part of fried chicken is the skin. Evil-genius chef Sean Brock decided to skip the middle man—er, chicken—and go right for the good stuff. He serves these deep-fried strips of chicken skin as a bar snack at Husk, and wa…
    - 2 days ago, 24 Oct 14, 9:35am -
  • newCrispy Filipino Fried Spareribs With Vinegar Dipping Sauce

    Crispy Filipino Fried Spareribs With Vinegar Dipping Sauce

    What's better than spareribs? How about Filipino deep-fried spareribs. First marinated with garlic and vinegar, then deep fried until browned and crisp, they're an addictive plate of pork.
    - 2 days ago, 24 Oct 14, 8:15am -
  • newThe Best Pumpkin Pizza

    The Best Pumpkin Pizza

    Pumpkin, apples, and sage come together in this fall-inspired pizza.
    - 2 days ago, 24 Oct 14, 5:50am -
  • Vegetable Stock From 'Heritage'

    Vegetable Stock From 'Heritage'

    This basic vegetable stock from Sean Brock's cookbook, Heritage, is enticingly aromatic and deeply flavorful. The fennel, in particular, perfumes the broth and gives it distinctive character. The recipe makes slightly less than the 2 quarts indicated…
    - 3 days ago, 23 Oct 14, 11:22am -

Simply Recipes

  • Caramel Apples

    Caramel Apples

    Caramel apples are one of those things that are as much fun to make as they are to eat. I made this batch with my goddaughter Piper with apples she had picked apple picking at a nearby orchard. The last time I made caramel apples with young Piper…
    - 3 days ago, 23 Oct 14, 1:26pm -
  • Classic Baked Acorn Squash

    Classic Baked Acorn Squash

    Always a favorite at our Thanksgiving table is baked acorn squash. They’re so easy! The hardest part is cutting the squash in half—you need a sharp knife and a strong, steady hand. But then all you have to do is scoop out the seeds, score the…
    - 7 days ago, 19 Oct 14, 12:05pm -
  • Farro with Swiss Chard and Radicchio

    Farro with Swiss Chard and Radicchio

    Do you ever eat farro? It’s an ancient grain related to wheat. It has a wonderfully nutty, rich flavor and works beautifully as a side dish to chicken and pork. You cook it much like you would prepare a rice pilaf—sautéing garlic and onions…
    - 10 days ago, 16 Oct 14, 3:14pm -
  • Honey Mustard Chicken

    Honey Mustard Chicken

    This is one of those lazy days, couldn’t be easier, don’t have to think about it and it still turns out great, dishes. You just mix honey, Dijon mustard, and olive oil together and pour it over chicken thighs in a casserole dish and bake until…
    - 13 days ago, 13 Oct 14, 3:29pm -
  • French Toast

    French Toast

    Is there nothing better than French toast for Sunday breakfast? Thick slices of bread, soaked in a mixture of beaten eggs with milk and cinnamon, toasted in a frying pan, and served with butter and maple syrup, this has to be one of our favorite,…
    - 14 days ago, 11 Oct 14, 9:18pm -

5 Dollar Dinners

Food For My Family

  • Thyme and Tea Rubbed Flank Steak with Gremolata

    Thyme and Tea Rubbed Flank Steak with Gremolata

    A recipe for flank steak first marinated in black tea and lemon, then rubbed with tea leaves and thyme, grilled, and then topped with a fresh gremolata.The six of us packed into the car, we head off for a few hours of family bonding. We pull into the…
    - 9 days ago, 17 Oct 14, 11:59am -
  • Smoky Butternut Squash Soup with Seared Kielbasa and Toasted Brussels Sprouts

    Smoky Butternut Squash Soup with Seared Kielbasa and Toasted Brussels Sprouts

    Butternut squash soup gets an upgrade with smoky paprika, a bit of cayenne, and a hearty helping of seared kielbasa sausage and golden brown brussels sprouts on top. September gave us a proper Minnesota send-off this weekend with temperatures creepin…
    - 26 days ago, 30 Sep 14, 3:52pm -
  • Ginger Almond Fig Cake {Gluten-Free}

    Ginger Almond Fig Cake {Gluten-Free}

    A recipe for a gluten-free, almond flour cake dotted with figs and ginger. In August I spent a good deal of time being upset by the lack of figs in my life. I even went so far as purchasing them in Grand Marais when I came across them at the co-op th…
    - 32 days ago, 24 Sep 14, 3:24pm -
  • Purslane and Soba Noodle Salad

    Purslane and Soba Noodle Salad

    A bright cold soba salad recipe with plenty of crunch from purslane, daikon radishes, bean sprouts, and fresh garden cucumbers. This salad wants to be front and center on your end-of-summer dinner table. Confessional. These photos are some of my favo…
    - 47 days ago, 9 Sep 14, 9:33am -
  • Lamb Kofte: The Make-Ahead Cook

    Lamb Kofte: The Make-Ahead Cook

    Spiced ground lamb is cooked kebab style in this kofte recipe and served with a creamy yogurt-garlic sauce.All day I’ve been rushing, my breath slightly faster than should be normal, trying to calm the racing thoughts. I’m attempting to pack in m…
    - 52 days ago, 4 Sep 14, 3:47pm -

For the Love of Cooking

  • Homemade Cheese Crackers

    Homemade Cheese Crackers

    My kids love cheesy crackers so I decided to try making them at home with my son, who had the day off due to parent teacher conferences. We found a great looking recipe on Cooking Light that looked easy and delicious. My boy grated all the cheddar th…
    - 2 days ago, 23 Oct 14, 11:02pm -
  • Roasted Portobello Burgers with Roasted Bell Pepper and Boursin Cheese

    Roasted Portobello Burgers with Roasted Bell Pepper and Boursin Cheese

    My whole family loved the Panko Crusted Portobello Mushroom with Boursin, Braised Kale, and Heirloom Tomato so much I wanted to make another sandwich featuring portobello mushrooms. We recently had a delicious portobello burger at a brewpub that ha…
    - 3 days ago, 22 Oct 14, 11:00pm -
  • Baked Mozzarella Sticks

    Baked Mozzarella Sticks

    I have been seeing these around at several food blogs recently and I wanted to give them a try. Sadly, I have bad luck with cooking mozzarella sticks. While at my sister’s house, I have ruined two batches of store bought sticks by overcooking them…
    - 4 days ago, 21 Oct 14, 10:47pm -
  • Beef and Bean Chipotle Chili

    Beef and Bean Chipotle Chili

    I found this recipe in my cooking bible… Cook’s Illustrated ~ The New Best Recipe Revised Edition. It was a cool day and we were having friends over for dinner so I went in search of a good chili recipe. I adapted their recipe just a bit by addin…
    - 5 days ago, 20 Oct 14, 10:41pm -
  • Simply Baked Sweet Potatoes

    Simply Baked  Sweet Potatoes

    I had a craving for a baked sweet potato so I decided to pair it with the Julia Child’s Favorite Roast Chicken I was making for dinner. I baked them in the oven then seasoned them with sea salt and freshly cracked pepper, to taste and added a doll…
    - 6 days ago, 19 Oct 14, 10:39pm -

Almost Bourdain

  • South African milk tart with a twist

    South African milk tart with a twist

    Milktart is a very proud South African recipeand one of my favourites. And let me tell you, it sure is a preferredand well liked recipe in my household. Nevertheless this is not atypical dish of milk tart; this one comes with a bit of a twist.R…
    - 7 Jul 14, 9:51am -
  • Appelbeignets (Dutch Apple Fritters)

    Appelbeignets (Dutch Apple Fritters)

    Appelbeignets (Dutch Apple Fritters) are another sweet snack besides Oliebollen that are traditionally eaten in Holland on New Years Eve.<!-- Almost Bourdain - top ad 728 x 90 -->(adsbygoogle = window.adsbygoogle || []).push({});Apples…
    - 21 Jun 14, 10:00pm -
  • Cantonese-style Roast Duck Recipe

    Cantonese-style Roast Duck Recipe

    This Cantonese-style roast duck recipe uses the traditional technique of cooking - from the drying process, to creating the distinctive, mouth-watering sauce that we all love!I urge you to try this recipe soon, you know you are up for a memorable m…
    - 19 Jun 14, 10:00pm -
  • Banana Spring Rolls, Coconut Tapioca Pearls, Kaffir Lime Syrup & Toasted Coconut Flakes Recipe

    Banana Spring Rolls, Coconut Tapioca Pearls, Kaffir Lime Syrup & Toasted Coconut Flakes Recipe

    Banana Spring Rolls, Coconut Tapioca Pearls, Kaffir Lime Syrup & Toasted Coconut Flakes RecipeServes 4<!-- Almost Bourdain - top ad 728 x 90 -->(adsbygoogle = window.adsbygoogle || []).push({});IngredientsCoconut tapioca pearls:1/4 cup…
    - 18 Jun 14, 10:38am -
  • Babi Kecap (Slow Braised Pork with Ginger, Chilli & Sweet Soy Sauce)

    Babi Kecap (Slow Braised Pork with Ginger, Chilli & Sweet Soy Sauce)

    <!-- Almost Bourdain - top ad 728 x 90 -->(adsbygoogle = window.adsbygoogle || []).push({});Babi Kecap Recipe(Adapted from Rick Stein's Far East Odyssey)Serves 6Ingredients2 tbsp vegetable oil100 g shallots, thinly sliced50 g garlic, c…
    - 1 May 14, 1:05pm -

Food and Drinks on Flickr

Bihari Kabab
Bihari Kabab
- 8 hours ago, 25 Oct 14, 9:25pm -
Bihari Kabab
Bihari Kabab
- 8 hours ago, 25 Oct 14, 9:25pm -
Bihari Kabab
Bihari Kabab
- 8 hours ago, 25 Oct 14, 9:25pm -
~Jenniré Narváez
~Jenniré Narváez
- 10 hours ago, 25 Oct 14, 7:12pm -
Asian food *alangraphy
Asian food *alangraphy
- 14 hours ago, 25 Oct 14, 3:24pm -
Halloween
Halloween
- 15 hours ago, 25 Oct 14, 2:06pm -
STEAMED DUMPLINGS
STEAMED DUMPLINGS
- 17 hours ago, 25 Oct 14, 11:50am -
34/365
34/365
- 18 hours ago, 25 Oct 14, 10:45am -
Con salsichitas también es genial la salsa barbacoa casera !!!! Jaja http://recetasysonrisas.blogspot.com.es/2014/10/croquetas-de-mozzarella-con-salsa-de.html?m=1#recipe #receta #food #comida #sausages #salsichas #barbacoa #barbacue #sauce #salsas
Con salsichitas también es genial la salsa barbacoa casera !!!! Jaja http://recetasysonrisas.blogspot.com.es/2014/10/croquetas-de-mozzarella-con-salsa-de.html?m=1#recipe #receta #food #comida #sausages #salsichas #barbacoa #barbacue #sauce #salsas
- 22 hours ago, 25 Oct 14, 7:18am -
Croquetitas de mozzarella con salsa barbacoa casera . Te animas !!! Receta paso a paso . Ideales para aperitivo , tentempié , picoteo para una peli o el fútbol 😜. http://recetasysonrisas.blogspot.com.es/2014/10/croquetas-de-mo
Croquetitas de mozzarella con salsa barbacoa casera . Te animas !!! Receta paso a paso . Ideales para aperitivo , tentempié , picoteo para una peli o el fútbol 😜. http://recetasysonrisas.blogspot.com.es/2014/10/croquetas-de-mo
- 22 hours ago, 25 Oct 14, 7:16am -
Happy first snow to all of us!!!
Happy first snow to all of us!!!
- 22 hours ago, 25 Oct 14, 7:03am -
Squid
Squid
- 1 day ago, 25 Oct 14, 4:49am -