Just about the only way you’re going to discover Sharks Seafood is word of mouth or spotting it near Hikes Point Kroger. But it's worth the quest. The post It doesn’t have to be Lent to enjoy Sharks Seafood appeared first on LouisvilleHotBytes.c… - 4 days ago, 13 Mar 24, 6:10am -
The $200 dinner for two is no longer a treat that we must travel to larger cities to enjoy. Crave a fancy dinner? Better check your credit-card limit.The post Fancy dining? How much can you afford? appeared first on LouisvilleHotBytes.com. - 11 days ago, 6 Mar 24, 7:31am -
Let’s put our hands together and welcome our town’s latest bagel shop: Born2Bagel! New York-style bagels, and the elusive bialy too!The post Born2Bagel and lox and bialys, oh my! appeared first on LouisvilleHotBytes.com. - 17 days ago, 28 Feb 24, 1:35pm -
wdasgifs:The road to true love may be barred by still many more dangers, which you alone will have to face. So arm thyself with this enchanted Shield of Virtue, and this mighty Sword of Truth, for these weapons of righteousness will triumph ove… - 10 Jul 19, 8:10pm -
caitercates:staff:Since its founding in 2007, Tumblr has always been a place for wide open, creative self-expression at the heart of community and culture. To borrow from our founder David Karp, we’re proud to have inspired a generation of artis… - 5 Mar 19, 6:59pm -
onfireforgod:Recently I’ve been moved by a story about an Scottish theologian, John Duncan, of New College in Edinburgh.Attending a communion service in a Highland church one day, he was feeling so down, so defeated, so personally unworthy that… - 10 Jan 19, 8:09pm -
I’ve traveled a lot during the past few years, thanks to a surprising number of technology and appliances trade shows that I cover for CNET. But don’t let the increased number of stamps on my passport fool you: I’m still cheap AF. Hunting for… - 19 Sep 17, 9:30am -
Scene: The Hubs, aka Mr. Eats, aka Legal Boo, sits at one end of the dining room table. I sit at the opposite end of the table. I talk with my hands, and he nods as I recount the adventure I began the day before called Kroger ClickList, an online fea… - 27 Mar 17, 9:30am -
Inspiration for blog posts reaches me at the oddest moments, like a couple of weeks ago when I was trapped in the hell that is the Shelbyville Road Plaza parking lot on a Saturday afternoon. It was a segment about the memorial service for the anti-wa… - 24 May 16, 9:00am -
I've been writing about food for six years and counting. Now, it's time to pay it forward.I'm co-leading a food-writing workshop sponsored by Louisville Literary Arts (I'm on the board of this great non-profit) from 5 to 7 p.m. tomorrow, May 14 at… - 13 May 16, 9:05am -
Freeze mashed potatoes without sacrificing their fluffy texture. Discover stabilizers like butter, cream, and more to preserve thickness after thawing. - 11 hours ago, 16 Mar 24, 11:10am -
We uncover the intriguing reasons why grocery giant Trader Joe's has yet to set up shop in eight U.S. states, leaving fans craving its unique offerings. - 12 hours ago, 16 Mar 24, 10:10am -
Tequila is a spirit of no common rate. It's great to sip or mix into cocktails. So, we've compiled this list to make sure your cocktail tequila is top notch. - 16 hours ago, 16 Mar 24, 6:50am -
Let's settle the age-old debate: to wash or not to wash raw chicken? See the science-backed reasons behind the right stance on this kitchen controversy. - 16 hours ago, 16 Mar 24, 6:10am -
Master knife sharpening with whetstones for precision but also safety. Learn techniques to keep your blades sharp without risking accidents in the kitchen. - 2 days ago, 15 Mar 24, 10:10am -
Taco salad makes for a hearty meal the even salad-haters will enjoy! You can make a taco salad easily with these quick step-by-step instructions! - 30 Dec 19, 1:00am -
Cabbage soup is a classic, delicious recipe that is also very economical. Learn how to make your own homemade cabbage soup with these few simple steps! - 23 Dec 19, 1:00am -
Lamb chops make for a classic meal. This guide covers it all: How to cook your lamb chops, cooking chart for lamb, great lamb chop recipes and step-by-step instructions! - 19 Dec 19, 1:00am -
“Chris P. Bacon” watercolor by Kathy Maister Many people just learning to cook are often a bit hesitant cooking a large piece of meat. It seems so intimidating! Well, it doesn’t need to be, at all. This boneless pork roast is a grea… - 16 Dec 19, 1:00am -
In 1957, Freda Smith from Gibsonburg, Ohio pressed a Hershey Kiss into a peanut butter cookie and history was made! This cookie did not win the 1957 Pillsbury Bake-Off contest, but it become a huge star in the cookie world! Peanut Blossom is the offi… - 9 Dec 19, 1:00am -
This eggy, aromatic, and plush Armenian bread is traditionally made to celebrate Easter, but it’s delicious enough to enjoy any time of year. - 31 Mar 21, 9:00am -
Basque cheesecake boasts a deeply caramelized top and bottom, with a creamy center thanks to a high-temperature bake. No crust required. - 23 Mar 21, 9:00am -
Cauliflower cooked down into a savory-sweet sauce with Sicilian staples: anchovies, pine nuts, raisins, saffron, and toasted breadcrumbs. - 12 Mar 21, 2:45am -
Maximize your email efforts by tracking these metrics and making adjustments as needed.With the growing number of customer and client interactions online, building and nurturing an email list is extremely important. But — it’s only the beginn… - 20 Nov 23, 4:41pm -
Email was invented in 1971, and since then, it has completely changed how we communicate with people we know and those we may not know in person. With the introduction of social media in 1997 and the rapid rise and evolution of these channels, it w… - 31 Oct 23, 9:11am -
Imagine sending emails to your list that offer value, increase engagement, and strengthen brand awareness at regular intervals without creating new content for each email — for an unlimited amount of time. Oh! And it’s all done automatically.… - 30 Oct 23, 11:11am -
How to tell if you’ve outgrown your current provider.When it comes to email marketing, the time-tested age-old saying rings true:Your emails are only as good as the service provider sending them.*OK, this isn’t really a time-tested age-old… - 27 Oct 23, 12:54pm -
Have a little fun this holiday season with millions of free stock images and GIFs to add to your emails.Adding fun new images and GIFs is a simple and easy way to bring the holidays into your email marketing. And the best part is that you can qui… - 5 Oct 23, 1:04pm -
A recipe for casoncelli pasta filled with potatoes, leeks, fresh ricotta, and Grana Padano, served with walnut pesto. In partnership with LaCucinaItaliana.com. We have officially dipped into freezing temperatures. We covered the garden beds with stra… - 1 Nov 19, 12:20am -
A recipe for grilled shrimp coated in a ginger and turmeric glaze, served on a crisp and sweet slaw with grilled mangoes and avocado and tossed with a cilantro lime dressing that uses toasted sesame oil for a complex flavor. This post is in partnersh… - 10 Jun 19, 11:07am -
A recipe for homemade salted nut rolls: soft marshmallow nougat surrounded by a bourbon-spiked caramel, rolled in salted roasted peanuts or pecans. In Minnesota, the candy aisle is lined with red packages. Their distinct branding appears on endcaps.… - 4 Feb 19, 8:00am -
A recipe for galete – slightly sweet, lemon- and cardamom-spiced waffle cookies topped with a sweet-tart lemon glaze. All you need is a bowl, a few ingredients, and a waffle iron. “Do you like waffles?” “Yeah we like waffles!” So goes the c… - 8 Feb 18, 2:58pm -
A recipe for a fall harvest curry salad with cauliflower, nutty quinoa, lentils, chard, cilantro, and roasted pumpkin seeds. I’m so glad I live in a world where there are Octobers. – L.M. Montgomery, Anne of Green Gables I’ve been watching the… - 9 Oct 17, 9:26am -
I’ve gathered together some of our favorite easy weeknight quick and easy dinner recipes for you to enjoy. The post Quick and Easy Dinner Recipes first appeared on For the Love of Cooking. - 2 days ago, 14 Mar 24, 10:00pm -
These irresistibly crispy brown butter pecan biscotti have a rich, nutty flavor and are dipped in dark chocolate to make them extra special. My family loves dunking biscotti in our morning lattes, hot chocolate, or tea so I try to make them often.… - 3 days ago, 13 Mar 24, 10:01pm -
These deliciously tangy cider vinegar braised cabbage wedges are tender, and flavorful, and will leave you craving for more. We all enjoy the tanginess of vinegar and I cook with it often, so I was excited when I stumbled upon a recipe for cider vi… - 4 days ago, 12 Mar 24, 10:02pm -
This healthy and aromatic garlic ginger noodle soup with winter greens is on the table in 30 minutes and is perfect for the cold and flu season! We’ve all been feeling under the weather recently, and nothing makes us feel better around here than ho… - 5 days ago, 11 Mar 24, 6:46pm -
Jump into spring & asparagus season with some of our best asparagus recipes. I’ve included some quick and easy recipes and a few that take a bit longer but are worth the extra effort. There are asparagus side dish recipes, main dish recipes, and… - 9 days ago, 7 Mar 24, 10:04pm -
Appelbeignets (Dutch Apple Fritters) are another sweet snack besides Oliebollen that are traditionally eaten in Holland on New Years Eve.<!-- Almost Bourdain - top ad 728 x 90 -->(adsbygoogle = window.adsbygoogle || []).push({});Apples… - 21 Jun 14, 10:00pm -
This Cantonese-style roast duck recipe uses the traditional technique of cooking - from the drying process, to creating the distinctive, mouth-watering sauce that we all love!I urge you to try this recipe soon, you know you are up for a memorable m… - 19 Jun 14, 10:00pm -
<!-- Almost Bourdain - top ad 728 x 90 -->(adsbygoogle = window.adsbygoogle || []).push({});Babi Kecap Recipe(Adapted from Rick Stein's Far East Odyssey)Serves 6Ingredients2 tbsp vegetable oil100 g shallots, thinly sliced50 g garlic, c… - 1 May 14, 1:05pm -
<!-- Almost Bourdain - top ad 728 x 90 -->(adsbygoogle = window.adsbygoogle || []).push({});'Burger Malaysia' is a popular miniature sized snack available in 'pasar malams' (night markets) in Malaysia.The mini yeast buns are deep-fried… - 29 Apr 14, 10:26am -