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Louisville Hot Bytes

  • newIt’s my party
    My (long-suffering) fiancé, John, had a celebratory dinner with workmates scheduled last Saturday for 7 p.m. at a popular sushi-hibachi restaurant in Fern Creek. At 7:45, he texted me: Still waiting for a table. Sure, it was Saturday night, and the…
    - 1 day ago, 25 Mar 15, 2:33pm -
  • The cat ate my review. No, really!
    After quite a few years writing a weekly column about food, I’ve learned a thing or two. For instance: * When the going gets tough, the tough get going. * That which does not kill us makes us strong. * The deadline monster must be fed. All these th…
    - 8 days ago, 18 Mar 15, 9:39pm -
  • Ramen guys do ramen and dumplings at Rumplings
    Warmed by the delights of four big bowls of steaming ramen at Rumplings in five day’s time, I asked my baby boomer pals on Facebook a simple question this week: When did you first encounter instant ramen? What did you think of it when you did? The…
    - 14 days ago, 12 Mar 15, 11:23am -
  • Dundee done be a gastropub now
    What’s a gastropub, anyway? This culinary neologism has been floating around since the middle of the last decade, and some say it cries out for mockery. “Gastropub”? It sounds, a bit unnervingly, like some kind of medical condition afflicting t…
    - 22 days ago, 4 Mar 15, 3:07pm -
  • Lolly, Lolly, Lolly, get your donuts here
    What warms an icy winter morning better than a hot, freshly made donut? Are you with me? Then you’ll want to Schoolhouse Rock right over to LowBrow across from Kroger, where a charming little donut shop run by a friendly Cambodian immigrant family…
    - 22 days ago, 4 Mar 15, 2:53pm -

Epicurious Louisville

  • Looking for Epicurious Louisville? Head over to...

    Looking for Epicurious Louisville? Head over to...

    Looking for Epicurious Louisville? Head over to Louisvillenoms.tumblr.com since that’s my new URL! To match my Twitter handle and my Instagram handle and bring us all into the new year! Thanks for all your support, guys! All the love. And as…
    - 89 days ago, 27 Dec 14, 1:41pm -

Ashlee Eats

  • And the winner of a signed copy of #LouisvilleDiners is …

    And the winner of a signed copy of #LouisvilleDiners is …

    Thank you to everyone who entered to win a copy of my first book, Louisville Diners (I've mentioned the title a time or two).Anyhoodles, the person who will receive a copy is... Commenter number 1, handmadejoy! I'll send you an email so I…
    - 3 days ago, 23 Mar 15, 9:30am -
  • Celebrate Clifton’s Pizza’s 25th birthday with discounts on pies

    Celebrate Clifton’s Pizza’s 25th birthday with discounts on pies

    If you appreciate pizza as much as I do, make a stop at Clifton's Pizza this weekend. The restaurant, which is located at 2230 Frankfort Avenue, is celebrating 25 years in business from March 20-22. Owner Mark Langley tells me that festivities will i…
    - 7 days ago, 19 Mar 15, 9:30am -
  • Louisville Diners is out TODAY!

    Louisville Diners is out TODAY!

    To commemorate today's book release, here's an excerpt AND a chance to win a book!I'm giving away a signed copy of Louisville Diners. All you have to do is leave a comment on this post that answers the following question: What is your favorite d…
    - 10 days ago, 16 Mar 15, 9:30am -
  • Guest Post: Support the Food Literacy Project in Brackets for Good fundraiser

    Guest Post: Support the Food Literacy Project in Brackets for Good fundraiser

    I’ll never forget that moment. The Food Literacy Project had just blown past its goal of meeting a $5,000 challenge grant from Kosair Charities after a raucous 20-minute reverse auction during our major fundraising event last September, the Field-…
    - 15 days ago, 11 Mar 15, 9:30am -
  • #LouisvilleDiners is out March 16. Here is everything you need to know.

    #LouisvilleDiners is out March 16. Here is everything you need to know.

    The Us Weekly was enough to make my Saturday a little brighter. Then I made it up the steps with my mail in one hand, my Chinese takeout in the other, when I saw a History Press/Arcadia Publishing box at my apartment door. I've spent the past few w…
    - 17 days ago, 9 Mar 15, 9:30am -

CHOW - Food News

  • newCelebrate Spring With These 6 Healthy Asparagus Recipes

    Celebrate Spring With These 6 Healthy Asparagus Recipes

    Pictured: Shaved Asparagus Salad from CHOW After what’s quite possibly been the country’s longest winter, verdant, perky spears of asparagus seem like the first true sign of spring. Celebrate the turn of the seasons with the following dishes, whi…
    - 5 hours ago, 26 Mar 15, 9:55am -
  • newHow to Buy Chicken at the Store

    How to Buy Chicken at the Store

    Pictured: Roasted Rosemary and Lemon Chicken recipe from CHOW America’s love affair with chicken is well known: we (literally) eat bucket loads more of it than any other protein. According to the USDA, the average American will consume an estimated…
    - 23 hours ago, 25 Mar 15, 4:12pm -
  • new15 Irresistable Chicken Sandwiches for Picnic Season

    15 Irresistable Chicken Sandwiches for Picnic Season

    Pictured: Mexican Chicken Salad recipe from CHOW Chicken sandwiches are the best sandwiches. Sure, a heaving deli pastrami or intricately layered Italian sub has a time and a place. But when you want something that will strike a chord with your inner…
    - 23 hours ago, 25 Mar 15, 3:55pm -
  • newMake Your Own Pudding Pops

    Make Your Own Pudding Pops

    Original story by Amy Wisniewski, updated by Susannah Chen There’s a special place in our hearts for the pudding pop, Jell-O’s nostalgic 1980s frozen treat. A then-beloved Bill Cosby boasted that the creamy ice pops–which came in vanilla, choco…
    - 2 days ago, 24 Mar 15, 5:33pm -
  • newHow to Make the Best Flank Steak

    How to Make the Best Flank Steak

    Original story by Chow Food Team, updated by Miki Kawasaki You’d think that once our prehistoric ancestors figured out that meat + fire = good, the logistics for cooking a steak would have been soon to follow. Heck, somebody, anybody, down the line…
    - 2 days ago, 24 Mar 15, 3:41pm -

Start Cooking

  • Pear and Blue Cheese Salad

    Pear and Blue Cheese Salad

    In the movie Ratatouille, the little chef Remy rejoicedin discovering the pleasures of combining certain foods to maximize theirflavors. He would have certainly donehis happy dance after trying this Pear and Blue Cheese Salad! When brought toge…
    - 6 Sep 12, 8:00am -
  • Chocolate Fudge Pie

    Chocolate Fudge Pie

    This decadently rich chocolate pie recipe hasan ingredient that that is going to surprise many of you! When I told my trainer, Mr. Strong......aboutthis pie, he was extremely skeptical because that surprise ingredient is “silkentofu”. Havin…
    - 30 Aug 12, 8:00am -
  • Rice Salad Plate

    Rice Salad Plate

    I discovered this wonderful dish when it was served to me on a Finn Air flight. I loved it so much I developed my own interpretation!This rice salad is garnished with mandarin oranges and pecans, and is served with hard cooked eggs, herring (from a j…
    - 27 Aug 12, 8:00am -
  • Ploughman's Lunch

    Ploughman's Lunch

    Cold plates from around the world make a great lunch or light supper. Many require little or no cooking.  In fact you can put together a delicious Cold Mediterranean Plate with all store bought ingredients like hummus, stuffed grape leaves, feta che…
    - 23 Aug 12, 8:00am -
  • How to Cut a Pineapple

    How to Cut a Pineapple

    You can buy either whole pineapples or pre-cut fresh pineapples in the produce section of the grocery store. In my grocery store it costs almost $2 more to buy the precut pineapple.The mighty pineapple is really easy to slice, as long as you…
    - 16 Aug 12, 8:00am -

CHOW - Featured Videos

How to Make Easy Oven-Baked Ribs - The Easiest Way
How to Make Easy Oven-Baked Ribs - The Easiest WayBaby back ribs are a summertime classic, but standing around a grill or smoker on a hot day can be a pain. In this episode of The Easiest Way, Christine Gallary of the CHOW Test Kitchen shares...…
- 1 day ago, 25 Mar 15, 10:13am -
Cook Eggs 3 Ways in the Microwave - CHOW Tip
Cook Eggs 3 Ways in the Microwave - CHOW TipThe microwave is known for its versatility and ubiquity. Eggs happen to share this reputation, and it turns out the two are perfect for each other. In this CHOW Tip, Deborah Lewis of CHOW.com...From:C…
- 1 day ago, 25 Mar 15, 8:31am -
How to Make Easy Pink Lemonade - The Easiest Way
How to Make Easy Pink Lemonade - The Easiest WayLemonade is one of summer's great treats, but the store-bought stuff can be sickly sweet and filled with overly processed syrup. To help keep you cool this summer, Amy Wisniewski of the CHOW...From…
- 1 day ago, 25 Mar 15, 7:05am -
Don't Throw Away Your Juice Pulp - CHOW Tip
Don't Throw Away Your Juice Pulp - CHOW TipThere's always a ton of pulp left over after using a juicer, and it seems like a shame to just throw it away. In this CHOW Tip, Suzy Brannon of CHOW.com shows you how to skip the compost bin...From:CHO…
- 2 days ago, 25 Mar 15, 12:02am -
A Veggie-Filled Kid Lunch - Lunch Worth Eating
A Veggie-Filled Kid Lunch - Lunch Worth EatingAs most parents know, getting your kids to eat their veggies can be an epic battle. In this first episode of our new series Lunch Worth Eating, Lisa Lavery shares a few simple ways to work...From:C…
- 2 days ago, 24 Mar 15, 11:18pm -
Leftover Candy Canes
Leftover Candy CanesAfter the holidays, you may be left with a ton of extra candy canes. Here are some tips to put them to good use.From:CHOWViews:53113527ratingsTime:01:21More inEntertainment
- 3 days ago, 23 Mar 15, 2:35pm -

Serious Eats

  • newThe Ultimate Poutine

    The Ultimate Poutine

    A perfect poutine is a trifecta of the best of its three ingredients—fries with a crisp exterior and soft interior, fresh and soft squeaky cheese curds, and a beefy brown gravy that's just flavorful enough without overwhelming the fries or curds. G…
    - 1 day ago, 25 Mar 15, 6:45am -
  • Crisp and Chewy Thai Fried Chive Cakes (Kanom Gui Chai)

    Crisp and Chewy Thai Fried Chive Cakes (Kanom Gui Chai)

    These fried chive cakes are insanely chewy inside with a crisp, golden shell. Flavored with garlicky Chinese chives, they're a snack that, once you've tried them, you won't be able to live without.
    - 2 days ago, 24 Mar 15, 6:45am -
  • Stir-Fried Beef With Chinese Broccoli

    Stir-Fried Beef With Chinese Broccoli

    Beef with broccoli is a staple of North American Chinese fast food joints, but the real version of this dish uses Chinese broccoli (gai lan), not the broccoli florets you might be more accustomed to. Gai lan is mildly bitter, with tender leafy sectio…
    - 3 days ago, 23 Mar 15, 8:45am -
  • Oatmeal and Brown Butter Pancakes

    Oatmeal and Brown Butter Pancakes

    These aren't the easiest oatmeal pancakes, but they're damn good ones. Toasted oats, browned butter, tangy buttermilk, and a texture so light and fluffy it makes butts nervous about keeping their jobs.
    - 3 days ago, 23 Mar 15, 4:45am -
  • Chocolate-Cinnamon Swirl Meringues

    Chocolate-Cinnamon Swirl Meringues

    These rustic-looking chocolate swirl meringues are flavored with cocoa powder, a touch of molasses, and a pinch of cinnamon, then baked until crisp. They bring together a light and crumbly texture with intense chocolatey flavor. The cinnamon provides…
    - 6 days ago, 20 Mar 15, 7:15am -

Simply Recipes

  • newArtichoke and Shrimp Risotto

    Artichoke and Shrimp Risotto

    Is it just me, or does everyone seem to be in a hurry these days? Sometimes I think in our mad dash to do everything and live life to the fullest, we shortchange ourselves and forget to take the time to relax and enjoy what we’re doing. Risotto…
    - 2 days ago, 25 Mar 15, 2:01am -
  • Deviled Eggs

    Deviled Eggs

    Deviled eggs! Easter egg hunts and summer picnic potlucks. I have been known to devour a dozen of these in one sitting. Deviled eggs are easy to make and are always a hit at gatherings. To make them extra pretty, just pipe the egg yolk mayonnaise…
    - 2 days ago, 24 Mar 15, 1:10pm -
  • Spinach and Artichoke Quiche

    Spinach and Artichoke Quiche


    - 9 days ago, 17 Mar 15, 3:10am -
  • Corned Beef and Cabbage

    Corned Beef and Cabbage

    Once a year, come mid-March, we Americans enjoy the best excuse ever to make corned beef and cabbage, St. Patrick’s Day! Never mind that the dish isn’t really eaten in Ireland, or at least not with the enthusiasm for it that you’ll find here…
    - 13 days ago, 13 Mar 15, 6:38pm -
  • Chocolate Guinness Cake

    Chocolate Guinness Cake

    Get in the mood for St. Patrick’s Day with this rich, chocolatey, moist, out-of-this-world chocolate guinness cake, adapted from Nigella Lawson by Simply Recipes contributor Garrett McCord. And for more ideas, see our St. Patrick’s Day recipe…
    - 13 days ago, 13 Mar 15, 4:56pm -

5 Dollar Dinners

  • newWeekly Grocery App Deals: Savings on Organic Refried Beans, Apples, Bread, Trail Mix + More

    Weekly Grocery App Deals: Savings on Organic Refried Beans, Apples, Bread, Trail Mix + More

    Each week, we are going to highlight the best savings offers on our favorite grocery apps to help you save the most on all your grocery shopping! BerryCart   Save BIG on organic, gluten-free, dairy-free, vegetarian, and more all natural products fro…
    - 7 hours ago, 26 Mar 15, 7:51am -
  • newCome Hang with Me in LA at Take Back Your Health Conference

    Come Hang with Me in LA at Take Back Your Health Conference

      Friend. I want to hang out with you Los Angeles next month! I’m honored to get to speak and do a cooking demo on “Food Allergies on a Budget” with the amazing folks at the Take Back Your Health conference in Los Angeles from April 18-20th. I…
    - 21 hours ago, 25 Mar 15, 5:30pm -
  • newEasy Raspberry Turnovers ~ New Recipe 31 Days of Breakfasts

    Easy Raspberry Turnovers ~ New Recipe 31 Days of Breakfasts

    A turnover has never tasted so fresh! I love these flaky, sweet treats…but sometimes you take a bit and the goo slips out, making a mess. Welp, there is an easy way around that…make them with fresh raspberries! Wrap those fresh raspberries into…
    - 1 day ago, 25 Mar 15, 10:30am -
  • 50% Off Lunchbox Love Full Year Set & Crazy Discounts on the Printable Volumes Too!

    50% Off Lunchbox Love Full Year Set & Crazy Discounts on the Printable Volumes Too!

    We’ve been talking a lot about this month about the morning ‘experience’ and how nutty it can be! I’ve shared a plan for getting some grab ‘n go goodies into the freezer and pantry to help you reclaim your busy mornings and feel less franti…
    - 2 days ago, 24 Mar 15, 12:00pm -
  • BLT Frittata ~ 31 Days of Breakfast Recipes

    BLT Frittata ~ 31 Days of Breakfast Recipes

    My favorite sandwich, in breakfast form! This frittata is simply divine…tiny tomatoes, crumbled bacon, spinach! Perfect flavor combo baked into a bed of whisked eggs! YUM! Hop on over and print out the recipe to get it whipped up and baked this wee…
    - 2 days ago, 24 Mar 15, 10:30am -

Food For My Family

  • newBakery-Style Chocolate Chip Cookies

    Bakery-Style Chocolate Chip Cookies

    An easy-to-follow recipe for bakery-style chocolate chip cookies: make them large, salt the tops, and bite into the crisped edges and chewy centers. I remember sidling up to the counter, our cream-colored KitchenAid with its head angled towards the s…
    - 1 day ago, 25 Mar 15, 1:08pm -
  • Blushing Collins {Blood Orange Cocktail}

    Blushing Collins {Blood Orange Cocktail}

    A recipe for a blood orange twist on a traditional Tom Collins cocktail, made either with the classic gin or with vodka, plus a bonus recipe for a non-alcoholic spritzer version. We walked into the grocery store together, a mass of arms and legs of v…
    - 15 days ago, 11 Mar 15, 4:26pm -
  • Roasted Carrot, Parsnip, and Thyme Soup {Brown Eggs & Jam Jars Cookbook Giveaway}

    Roasted Carrot, Parsnip, and Thyme Soup {Brown Eggs & Jam Jars Cookbook Giveaway}

    Roasted carrots and parsnips join a load of fresh thyme and a hint of ginger in this smooth and creamy soup recipe. Enter to win a copy of Brown Eggs and Jam Jars below. My children are sitting on the living room floor busying themselves with a circu…
    - 41 days ago, 13 Feb 15, 3:28pm -
  • Italian Wedding Soup: Minestra Maritata (with Meatballs and Acini di Pepe)

    Italian Wedding Soup: Minestra Maritata (with Meatballs and Acini di Pepe)

    A rich and flavorful broth, hearty meatballs, cooked greens, and tiny pasta are married together in this simplified recipe for minestra maritata, also known as Italian wedding soup. You have to make it happen. – Denis Diderot Some days it’s all I…
    - 56 days ago, 29 Jan 15, 4:37pm -
  • Skin Balm for Everything: Ultimate DIY eBook Bundle

    Skin Balm for Everything: Ultimate DIY eBook Bundle

    How to make a healing and soothing skin balm/salve with coconut oil, olive oil, and lanolin. This makes a wonderful gift for someone you love or for yourself. Use after washing the dishes, to sooth cuts and scrapes, to soften dehydrated winter skin.…
    - 64 days ago, 21 Jan 15, 11:55pm -

For the Love of Cooking

  • Spring Break Round-Up

    Spring Break Round-Up

    I am going to take the next week off to spend Spring Break with my family. We aren’t going anywhere this year because my husband, sadly, has to work. I plan on spending the next week sleeping in, hanging with my kids, going to the zoo, spending tim…
    - 4 days ago, 22 Mar 15, 8:52pm -
  • Parade’s Community Table ~ 13 Quick and Easy Weeknight Meals

    Parade’s Community Table ~ 13 Quick and Easy Weeknight Meals

    This weeks contribution to Parade’s Community Table is 13 Quick and Easy Weeknight Meals. Click here to see all of the recipes. Thanks for your support! Sometimes we just don’t have time to cook a difficult and time consuming recipe for dinner…
    - 7 days ago, 19 Mar 15, 10:35pm -
  • Mini Garlic and Herb Focaccia

    Mini Garlic and Herb Focaccia

    I saw this recipe online and thought it would go really well with the Gnocchi and Sausage Soup with Kale I was serving for dinner. I loved that I could use biscuits in this recipe because it had been a busy day and I didn’t have time to make my…
    - 8 days ago, 18 Mar 15, 10:18pm -
  • Gnocchi and Sausage Soup with Kale

    Gnocchi and Sausage Soup with Kale

    Although we have had sunny weather lately, I am still craving soup. I picked up some gnocchi, chicken Italian sausage, and kale yesterday and made a batch of soup. It didn’t take long to make and tasted amazing. This is probably the tastiest soup I…
    - 9 days ago, 17 Mar 15, 11:16pm -
  • Banana Cake with Pecans and Toasted Coconut

    Banana Cake with Pecans and Toasted Coconut

    I always seem to have overripe bananas on my counter. Instead of my usual banana bread or muffins I decided to make this banana cake recipe from Cooking Light. I added some pecan pieces and a bit of coconut to the batter and a little more coconut t…
    - 10 days ago, 16 Mar 15, 11:05pm -

Almost Bourdain

  • Appelbeignets (Dutch Apple Fritters)

    Appelbeignets (Dutch Apple Fritters)

    Appelbeignets (Dutch Apple Fritters) are another sweet snack besides Oliebollen that are traditionally eaten in Holland on New Years Eve.<!-- Almost Bourdain - top ad 728 x 90 -->(adsbygoogle = window.adsbygoogle || []).push({});Apples…
    - 21 Jun 14, 10:00pm -
  • Cantonese-style Roast Duck Recipe

    Cantonese-style Roast Duck Recipe

    This Cantonese-style roast duck recipe uses the traditional technique of cooking - from the drying process, to creating the distinctive, mouth-watering sauce that we all love!I urge you to try this recipe soon, you know you are up for a memorable m…
    - 19 Jun 14, 10:00pm -
  • Banana Spring Rolls, Coconut Tapioca Pearls, Kaffir Lime Syrup & Toasted Coconut Flakes Recipe

    Banana Spring Rolls, Coconut Tapioca Pearls, Kaffir Lime Syrup & Toasted Coconut Flakes Recipe

    Banana Spring Rolls, Coconut Tapioca Pearls, Kaffir Lime Syrup & Toasted Coconut Flakes RecipeServes 4<!-- Almost Bourdain - top ad 728 x 90 -->(adsbygoogle = window.adsbygoogle || []).push({});IngredientsCoconut tapioca pearls:1/4 cup…
    - 18 Jun 14, 10:38am -
  • Babi Kecap (Slow Braised Pork with Ginger, Chilli & Sweet Soy Sauce)

    Babi Kecap (Slow Braised Pork with Ginger, Chilli & Sweet Soy Sauce)

    <!-- Almost Bourdain - top ad 728 x 90 -->(adsbygoogle = window.adsbygoogle || []).push({});Babi Kecap Recipe(Adapted from Rick Stein's Far East Odyssey)Serves 6Ingredients2 tbsp vegetable oil100 g shallots, thinly sliced50 g garlic, c…
    - 1 May 14, 1:05pm -
  • Malaysian Sambal Ikan Bilis Burger Recipe

    Malaysian Sambal Ikan Bilis Burger Recipe

    <!-- Almost Bourdain - top ad 728 x 90 -->(adsbygoogle = window.adsbygoogle || []).push({});'Burger Malaysia' is a popular miniature sized snack available in 'pasar malams' (night markets) in Malaysia.The mini yeast buns are deep-fried…
    - 29 Apr 14, 10:26am -

Food and Drinks on Flickr

Salmon spring rolls with daikon wrap - Vietnam Food Stylist
Salmon spring rolls with daikon wrap - Vietnam Food Stylist
- 1 hour ago, 26 Mar 15, 1:35pm -
STRAWBERRY PANCAKE
STRAWBERRY PANCAKE
- 5 hours ago, 26 Mar 15, 10:28am -
MELT CHEESE PANCAKE
MELT CHEESE PANCAKE
- 5 hours ago, 26 Mar 15, 10:28am -
Sesame Lime Entremet
Sesame Lime Entremet
- 6 hours ago, 26 Mar 15, 8:38am -
Sesame Lime Entremet
Sesame Lime Entremet
- 6 hours ago, 26 Mar 15, 8:38am -
蕃茄牛肉燴飯
蕃茄牛肉燴飯
- 7 hours ago, 26 Mar 15, 8:12am -
Morning!
Morning!
- 9 hours ago, 26 Mar 15, 6:18am -
熊愛妳(台語-最愛妳)DSCN1871
熊愛妳(台語-最愛妳)DSCN1871
- 9 hours ago, 26 Mar 15, 6:14am -
德國豬腳DSCN1870
德國豬腳DSCN1870
- 9 hours ago, 26 Mar 15, 6:14am -
豬排便當DSCN1873
豬排便當DSCN1873
- 9 hours ago, 26 Mar 15, 6:14am -
豆皮包DSCN1868
豆皮包DSCN1868
- 9 hours ago, 26 Mar 15, 6:14am -
山藥餅DSCN1866
山藥餅DSCN1866
- 9 hours ago, 26 Mar 15, 6:14am -