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Louisville Hot Bytes

  • The ordinary becomes extraordinary at Corbett’s
    Who’s up for a steak dinner? A juicy, sizzling chunk of cow flesh, pink and rare, with all the trimmings? The “steak” part of this equation is fairly easy to fill. Start talking about “all the trimmings,” though, and things get complicated.…
    - 4 days ago, 15 Oct 14, 2:52pm -
  • We enlist in the war for Coals. Pizza, that is.
    There are just 28 days left before Election Day 2014 as you read this, and that means we must endure 672 more hours of television, radio, robo-call and Internet advertising time. In this market, a great deal of this mind-numbing noise will be devoted…
    - 11 days ago, 8 Oct 14, 3:16pm -
  • Anoosh is back! Now, what is he going to do?
    Here’s a pro tip for restaurant servers: Don’t suck up. Even if you think you’ve spotted a food critic in the house, don’t do it. It can lead to no good end. Or maybe you don’t reserve the obsequiousness for suspected food writers. Maybe yo…
    - 18 days ago, 1 Oct 14, 1:03pm -
  • El Mundo: Still a favorite after 20 years
    It’s hard to believe that it has been more than 20 years since we moved back to Louisville after a sojourn in New York City. This town has changed a lot in the past two decades, and certainly the Frankfort Avenue restaurant row has evolved almost b…
    - 24 days ago, 25 Sep 14, 10:36am -
  • On feeding firefighters
    On the anniversary of 9/11 the other week, I was watching a 2002 documentary that began as a profile of a rookie firefighter in New York City and ended up as a film about the larger events of the day. There were lots of scenes from the firehouse in t…
    - 25 days ago, 24 Sep 14, 3:00pm -

Epicurious Louisville

  • newMy very kind and wonderful friend, thekentuckygent put me on his...

    My very kind and wonderful friend, thekentuckygent put me on his...

    My very kind and wonderful friend, thekentuckygent put me on his blog here. I’m immensely flattered and humbled. (x)
    - 8 hours ago, 18 Oct 14, 7:30pm -
  • newAutumn has ruined me. 

    Autumn has ruined me. 

    Autumn has ruined me. 
    - 1 day ago, 17 Oct 14, 7:30pm -
  • So sorry to hear that Nuts N Stuff, on Barret, is closing. I...

    So sorry to hear that Nuts N Stuff, on Barret, is closing. I...

    So sorry to hear that Nuts N Stuff, on Barret, is closing. I always went there to look for hard-to-find spices and ingredients, and their wide selection of sugar-free candy was some of the best in the business. In fact, sitting on my desk right now,…
    - 2 days ago, 16 Oct 14, 7:31pm -
  • Do you have anything to confess?
    I do, actually. There was this one time when I was nine that I had bangs and I decided I didn’t want bangs so I just took the kitchen scissors and cut them off. And then when I saw the awful stubble that was left I shaved it off, thereby raising my…
    - 2 days ago, 16 Oct 14, 7:26pm -
  • Seriously considering getting a beehive. Do I have the time?...

    Seriously considering getting a beehive. Do I have the time?...

    Seriously considering getting a beehive. Do I have the time? Probably not. Do I want to harvest fresh honey and give to it my friends and family and like, help the environment in the best way I can? Totally. 
    - 3 days ago, 15 Oct 14, 7:30pm -

Ashlee Eats

  • Books, brews, barbecue and ham: a rundown of upcoming foodie events

    Books, brews, barbecue and ham: a rundown of upcoming foodie events

    There's a dog at my heels convinced that he needs a potty break, an empty suitcase that I need to fill in the next 24 hours and a boatload of news and information that I want to share.You could say I'm in a bit of a tizzy.This is going to be a do…
    - 52 days ago, 28 Aug 14, 9:30am -
  • Got 10 bucks? Check out the Tuesday chicken-and-grits special at the Monkey Wrench

    Got 10 bucks? Check out the Tuesday chicken-and-grits special at the Monkey Wrench

    The Monkey Wrench has changed its game up this year. A new chef and new outlook means this bar, once known mostly for burgers, is putting more of a Southern flair into its menu.
    - 61 days ago, 19 Aug 14, 9:30am -
  • Get your stomachs ready for the Kentucky State Fair, Aug. 14-24, 2014

    Get your stomachs ready for the Kentucky State Fair, Aug. 14-24, 2014

    My love for the Kentucky State Fair is deep, and it is real. It is so real that my friends Samantha, Beth and I started planning our trip to the fairgrounds last month.There is so much to see, do, and eat. The dogs herding ducks. Goats, pigs and co…
    - 66 days ago, 14 Aug 14, 2:38pm -
  • LouVino had me at wine and snacks

    LouVino had me at wine and snacks

    I don't know if you know this about me, but I enjoy wine. Out of a bottle, box or jug, it's my adult beverage of choice for an evening at home watching Murder, She Wrote. Fortunately, a new restaurant has opened on Bardstown Road that might get me…
    - 72 days ago, 8 Aug 14, 9:00am -
  • Event Alert: Take your pup to Bark Brunch at The Cafe tomorrow, 8.2.14

    Event Alert: Take your pup to Bark Brunch at The Cafe tomorrow, 8.2.14

    Brunch is wonderful on its own. Add pets, and we've achieved next-level glee.The Café, a restaurant at 712 Brent Street in Louisville, will team up with 102.3 The Max and The Flea Off Market for a Bark Brunch this Saturday, Aug. 2. It's your cha…
    - 79 days ago, 1 Aug 14, 1:00pm -

Eater Louisville

  • Eater National Has All Your Restaurant News

    Eater National Has All Your Restaurant News

    Looking for restaurant news, chef intel, interviews, maps, galleries, and commentary on all aspects of the industry from around the globe? Head on over to Eater National.
    - 30 days ago, 19 Sep 14, 1:15pm -
  • Eater Louisville Has Left The Building

    Eater Louisville Has Left The Building

    Eater launched in 2005 as a "one-stop shop for information and commentary on the New York food and drink scene" covering "openings and closings and reviews, as well as what's buzzing on the food blogs, chef gossip, neighborhood news, and city-wide fo…
    - 30 days ago, 19 Sep 14, 1:00pm -
  • The Bluebird

    The Bluebird

    In 2012, Executive Chef William Hawkins partnered with the Correll family to open one of Central Kentucky’s first small town farm-to-table restaurants. The Lexington Herald-Leader calls it “a place where neighbors gather and visitors can relax in…
    - 30 days ago, 19 Sep 14, 5:19am -
  • Bill's Restaurant

    Bill's Restaurant

    Leitchfield native Bill Hughes got a degree from Johnson & Wales in Charleston, SC, ran a restaurant for many years, then left the kitchen to be a stockbroker in Owensboro, Kentucky. Thankfully for Owensboro Bill returned to his senses and went back…
    - 30 days ago, 19 Sep 14, 5:19am -
  • Blue Raven Restaurant & Pub

    Blue Raven Restaurant & Pub

    Pikeville native Matt Corbin returned home after culinary school to open The Blue Raven, serving “Pub Style Appalachian Cuisine”—“Kentucky and Appalachia staples with unique twists that showcase quality ingredients and food preparation.” M…
    - 30 days ago, 19 Sep 14, 5:19am -

CHOW - Food News

  • new11 Ways to Bake with Halloween Candy

    11 Ways to Bake with Halloween Candy

    The only thing better than a home-baked cookie is one you’ve hacked to include bits of your favorite trick-or-treat candy. These 11 recipes will have you hoarding Halloween treats just to stock your baking pantry. READ MORE
    - 2 days ago, 17 Oct 14, 11:43am -
  • 12 Alt-Milks for Today’s Alt-Bros

    12 Alt-Milks for Today’s Alt-Bros

    So you’re an alt-bro in search of an alt-milk. The obvious question is why, you idiot, since regular milk is delicious. I don’t have to tell you that. Milk is necessary for cheese and yogurt, cheesecake and bowls of Frosted Flakes, but you’re t…
    - 2 days ago, 16 Oct 14, 7:57pm -
  • 9 Ridiculous Brunch Waits That Won’t Make You Feel Like a Jerk

    9 Ridiculous Brunch Waits That Won’t Make You Feel Like a Jerk

    I love a good egg dish as much as the next guy, but waiting more than 45 minutes for brunch is when I’m tempted to just eat the granola bar I’ve stashed in my purse and call it done. Yes, brunch is a great way to catch up with friends and rehash…
    - 4 days ago, 15 Oct 14, 3:18pm -
  • 10 Things That Taste Like Apple Pie But Aren’t

    10 Things That Taste Like Apple Pie But Aren’t

    Apple pie’s the perfect confluence of joyous autumn things: fresh-picked orchard apples; familiar, nutty spices; oven-baked goods that are sure to warm the home. But let’s face it: We’ve got a long cold-weather haul ahead of us, so a little var…
    - 4 days ago, 14 Oct 14, 5:34pm -
  • 9 Foods That Prove the Midwest Rules

    9 Foods That Prove the Midwest Rules

    Those of us from the Midwest know a few things besides how to de-ice a windshield and the best strategy for obliterating an opponent in a game of cornhole: We know amazing local eats. Celebrate the heartland with these nine things you know you crave…
    - 5 days ago, 13 Oct 14, 3:51pm -

Start Cooking

  • Pear and Blue Cheese Salad

    Pear and Blue Cheese Salad

    In the movie Ratatouille, the little chef Remy rejoicedin discovering the pleasures of combining certain foods to maximize theirflavors. He would have certainly donehis happy dance after trying this Pear and Blue Cheese Salad! When brought toge…
    - 6 Sep 12, 8:00am -
  • Chocolate Fudge Pie

    Chocolate Fudge Pie

    This decadently rich chocolate pie recipe hasan ingredient that that is going to surprise many of you! When I told my trainer, Mr. Strong......aboutthis pie, he was extremely skeptical because that surprise ingredient is “silkentofu”. Havin…
    - 30 Aug 12, 8:00am -
  • Rice Salad Plate

    Rice Salad Plate

    I discovered this wonderful dish when it was served to me on a Finn Air flight. I loved it so much I developed my own interpretation!This rice salad is garnished with mandarin oranges and pecans, and is served with hard cooked eggs, herring (from a j…
    - 27 Aug 12, 8:00am -
  • Ploughman's Lunch

    Ploughman's Lunch

    Cold plates from around the world make a great lunch or light supper. Many require little or no cooking.  In fact you can put together a delicious Cold Mediterranean Plate with all store bought ingredients like hummus, stuffed grape leaves, feta che…
    - 23 Aug 12, 8:00am -
  • How to Cut a Pineapple

    How to Cut a Pineapple

    You can buy either whole pineapples or pre-cut fresh pineapples in the produce section of the grocery store. In my grocery store it costs almost $2 more to buy the precut pineapple.The mighty pineapple is really easy to slice, as long as you…
    - 16 Aug 12, 8:00am -

CHOW - Featured Videos

Cook Eggs 3 Ways in the Microwave - CHOW Tip
Cook Eggs 3 Ways in the Microwave - CHOW TipThe microwave is known for its versatility and ubiquity. Eggs happen to share this reputation, and it turns out the two are perfect for each other. In this C...From:CHOWViews:3542011780ratingsTim…
- 1 day ago, 17 Oct 14, 6:13pm -
Don't Throw Away Your Juice Pulp - CHOW Tip
Don't Throw Away Your Juice Pulp - CHOW TipThere's always a ton of pulp left over after using a juicer, and it seems like a shame to just throw it away. In this CHOW Tip, Suzy Brannon of CHOW.com show...From:CHOWViews:52676926ratingsTime:…
- 2 days ago, 17 Oct 14, 2:50pm -
How to Make an Easy Carrot Cake with Cream Cheese Frosting - The Easiest Way
How to Make an Easy Carrot Cake with Cream Cheese Frosting - The Easiest WayA multilayered carrot cake can be the crown jewel of the dessert table, but it takes a herculean effort to put together. In this episode of The Easiest Way, ...From:CHO…
- 2 days ago, 17 Oct 14, 1:51pm -
Resourceful Office Lunches - Lunch Worth Eating
Resourceful Office Lunches - Lunch Worth EatingOffice lunches don't have to be boring. In this episode of Lunch Worth Eating, Lisa Lavery shows you how to use the office water cooler and toaster oven to m...From:CHOWViews:28996478ratingsTi…
- 2 days ago, 17 Oct 14, 1:42pm -
Make Butter In Your Blender - CHOW Tip
Make Butter In Your Blender - CHOW TipGone are the days of churning homemade butter by hand! In this CHOW Tip, Tracy Kaplan of CHOW.com shows you how to easily crank out your own dairy spread wit...From:CHOWViews:37037359ratingsTime:01:14…
- 2 days ago, 17 Oct 14, 1:28pm -
Baking Shortcuts Using the Microwave - CHOW Tip
Baking Shortcuts Using the Microwave - CHOW TipThe microwave is often scoffed at as an appliance too low for the seasoned baker. But Suzy Brannon of CHOW.com disagrees. Turns out the microwave's a tool th...From:CHOWViews:24928221ratingsTi…
- 2 days ago, 17 Oct 14, 9:25am -

Serious Eats

  • newOven-Roasted Tomato Sauce With Salami, Olives, and Pecorino

    Oven-Roasted Tomato Sauce With Salami, Olives, and Pecorino

    This no-fuss, fail-safe oven-roasted tomato sauce is loaded with bold ingredients: salami, sherry vinegar, kalamata olives, capers and a smashed anchovy, all tied together with olive oil and a touch of white wine. Its secret ingredient? A bit of mapl…
    - 21 hours ago, 18 Oct 14, 6:45am -
  • newCauliflower Cake From 'Plenty More'

    Cauliflower Cake From 'Plenty More'

    This savory cake from Yotam Ottolenghi's newest cookbook, Plenty More, is as beautiful as it is unusual: cauliflower florets are suspended in a golden cake with green flecks of basil and a load of parmesan cheese, with an orbit of onion rings on top…
    - 2 days ago, 17 Oct 14, 9:50am -
  • newMexican Butternut Squash Soup With Ancho Chili, Crema, and Pepitas

    Mexican Butternut Squash Soup With Ancho Chili, Crema, and Pepitas

    Borrowing from the Mexican pantry, this easy, warming soup is made with roasted butternut squash, flavored with ancho chilies, and garnished with Mexican crema, cilantro, and pepitas. If butternut squash soup and chili had a lovechild, this might be…
    - 2 days ago, 17 Oct 14, 7:15am -
  • newTsukune (Japanese Chicken Meatballs)

    Tsukune (Japanese Chicken Meatballs)

    Lightly seasoned chicken meatballs are threaded onto skewers, grilled, and finished with a sweet and salty tare sauce.
    - 2 days ago, 17 Oct 14, 6:15am -
  • newWarm Brussels Sprout Salad With Bacon and Hazelnut Vinaigrette

    Warm Brussels Sprout Salad With Bacon and Hazelnut Vinaigrette

    This simple seven-ingredient salad is packed with flavor thanks to a vinaigrette made from warm bacon fat, shallots, hazelnuts, honey, and sherry vinegar, with just a touch of extra-virgin olive oil. The Brussels sprouts leaves are cooked just long e…
    - 2 days ago, 17 Oct 14, 5:15am -

Simply Recipes

  • Farro with Swiss Chard and Radicchio

    Farro with Swiss Chard and Radicchio

    Do you ever eat farro? It’s an ancient grain related to wheat. It has a wonderfully nutty, rich flavor and works beautifully as a side dish to chicken and pork. You cook it much like you would prepare a rice pilaf—sautéing garlic and onions…
    - 3 days ago, 16 Oct 14, 3:14pm -
  • Honey Mustard Chicken

    Honey Mustard Chicken

    This is one of those lazy days, couldn’t be easier, don’t have to think about it and it still turns out great, dishes. You just mix honey, Dijon mustard, and olive oil together and pour it over chicken thighs in a casserole dish and bake until…
    - 6 days ago, 13 Oct 14, 3:29pm -
  • French Toast

    French Toast

    Is there nothing better than French toast for Sunday breakfast? Thick slices of bread, soaked in a mixture of beaten eggs with milk and cinnamon, toasted in a frying pan, and served with butter and maple syrup, this has to be one of our favorite,…
    - 7 days ago, 11 Oct 14, 9:18pm -
  • Butternut Squash Apple Soup

    Butternut Squash Apple Soup

    It’s the season for butternut squash! The workhorse of the winter squashes, butternut squash is perfect for cooking up into a hearty soup, so welcome when the cold weather arrives. Butternut squash can be a challenge to cut raw (see our easy how…
    - 8 days ago, 10 Oct 14, 7:42pm -
  • Roasted Pumpkin Seeds

    Roasted Pumpkin Seeds

    Fall has arrived and with it, the pumpkin season. There are always plenty of pumpkins to carve up around Halloween time and a great way to make use of the pumpkin seeds is to roast them for an easy, healthy snack. I love to eat them shells and al…
    - 9 days ago, 10 Oct 14, 1:29pm -

5 Dollar Dinners

  • newDrugstore Coupon Matchups & Best Deals – Week of October 19

    Drugstore Coupon Matchups & Best Deals – Week of October 19

    Which drugstore has the best deals this week on food?! Find out...  
    - 10 hours ago, 18 Oct 14, 5:50pm -
  • new31 Days of Freezer Cooking Recipes: 5 Tasty Chili Recipes

    31 Days of Freezer Cooking Recipes: 5 Tasty Chili Recipes

    Chili might be my all time favorite thing to ‘double batch’ and freeze. I’ve not met a chili that I didn’t like, or that I couldn’t freeze. Below are a few of my favorite chili recipes, with all kinds of twists and (not-so) secret ingredien…
    - 11 hours ago, 18 Oct 14, 5:00pm -
  • newFreezer Friendly Stovetop Ratatouille

    Freezer Friendly Stovetop Ratatouille

    Yes, you can freeze Ratatouille. You can. Really, you can. A friend on Facebook shared the other day… Throwing together a quick dinner at the last minute when one kid is eating only soft stuff due to new braces, another kid is a vegetarian, and the…
    - 1 day ago, 17 Oct 14, 5:00pm -
  • newSunday Coupon Preview – October 19

    Sunday Coupon Preview – October 19

    Find out what coupons will be in this Sunday's coupon insert...if there are some hot coupons, you might want to pick up a few extra newspapers!  
    - 2 days ago, 17 Oct 14, 7:01am -
  • 31 Days of Freezer Cooking Recipes: Sweet Potato & Black Bean Enchiladas

    31 Days of Freezer Cooking Recipes: Sweet Potato & Black Bean Enchiladas

    Yes, another enchilada recipe. (In case you missed it, here are the Chicken & Spinach Enchiladas.) Here’s what I dig about enchilada recipes. They are so delicious and so easy to put together…but they do take a little bit of time with the rolling…
    - 2 days ago, 16 Oct 14, 5:00pm -

Food For My Family

  • newThyme and Tea Rubbed Flank Steak with Gremolata

    Thyme and Tea Rubbed Flank Steak with Gremolata

    A recipe for flank steak first marinated in black tea and lemon, then rubbed with tea leaves and thyme, grilled, and then topped with a fresh gremolata.The six of us packed into the car, we head off for a few hours of family bonding. We pull into the…
    - 2 days ago, 17 Oct 14, 11:59am -
  • Smoky Butternut Squash Soup with Seared Kielbasa and Toasted Brussels Sprouts

    Smoky Butternut Squash Soup with Seared Kielbasa and Toasted Brussels Sprouts

    Butternut squash soup gets an upgrade with smoky paprika, a bit of cayenne, and a hearty helping of seared kielbasa sausage and golden brown brussels sprouts on top. September gave us a proper Minnesota send-off this weekend with temperatures creepin…
    - 18 days ago, 30 Sep 14, 3:52pm -
  • Ginger Almond Fig Cake {Gluten-Free}

    Ginger Almond Fig Cake {Gluten-Free}

    A recipe for a gluten-free, almond flour cake dotted with figs and ginger. In August I spent a good deal of time being upset by the lack of figs in my life. I even went so far as purchasing them in Grand Marais when I came across them at the co-op th…
    - 25 days ago, 24 Sep 14, 3:24pm -
  • Purslane and Soba Noodle Salad

    Purslane and Soba Noodle Salad

    A bright cold soba salad recipe with plenty of crunch from purslane, daikon radishes, bean sprouts, and fresh garden cucumbers. This salad wants to be front and center on your end-of-summer dinner table. Confessional. These photos are some of my favo…
    - 40 days ago, 9 Sep 14, 9:33am -
  • Lamb Kofte: The Make-Ahead Cook

    Lamb Kofte: The Make-Ahead Cook

    Spiced ground lamb is cooked kebab style in this kofte recipe and served with a creamy yogurt-garlic sauce.All day I’ve been rushing, my breath slightly faster than should be normal, trying to calm the racing thoughts. I’m attempting to pack in m…
    - 44 days ago, 4 Sep 14, 3:47pm -

For the Love of Cooking

  • Julia Child’s Favorite Roast Chicken

    Julia Child’s Favorite Roast Chicken

      I was in the mood for roasting a chicken so I went in search of a good recipe online. I found one at Food & Wine that looked perfect probably because it is Julia Child’s recipe and we all know she was amazing in the kitchen. I didn’t have cook…
    - 2 days ago, 17 Oct 14, 12:26am -
  • Rice Bowl with Steak, Roasted Tomatoes & Asparagus, and Caramelized Mushrooms & Onions

    Rice Bowl with Steak, Roasted Tomatoes & Asparagus, and Caramelized Mushrooms & Onions

    This awesome and totally delicious rice bowl was created by using leftovers from two previous dinners. I had some leftover Garlic Rice along with a bit of steak and Roasted Asparagus and Grape Tomatoes with Asiago Cheese. I also found a 1/4 of an on…
    - 3 days ago, 15 Oct 14, 9:54pm -
  • Roasted Broccoli & Cauliflower Cheese Soup

    Roasted Broccoli & Cauliflower Cheese Soup

    I admit it… I tried to trick my husband. He is NOT a fan of cauliflower but I have always wanted to make broccoli & cauliflower soup. Since I am suffering from a terrible sore throat, I decided to make a batch of soup and see if my husband would li…
    - 4 days ago, 14 Oct 14, 10:22pm -
  • Banana, Chocolate, and Peanut Butter Milkshake

    Banana, Chocolate, and Peanut Butter Milkshake

    I have a feeling I will be making this milkshake whenever I have over ripe bananas to use up. I decided to slice up the ripe bananas and freeze them for a few hours. When my kids came home from school, I melted some chocolate chips and mixed the choc…
    - 5 days ago, 13 Oct 14, 11:17pm -
  • Hash Brown Nests with Egg, Ham, and Sharp Cheddar

    Hash Brown Nests with Egg, Ham, and Sharp Cheddar

    My son had a buddy spend the night so I surprised the kids with these hash brown nests with egg, ham, and sharp cheddar for breakfast. They were fun and easy to make and put huge smiles on the boys faces. My son’s friend had never had runny yolk be…
    - 6 days ago, 12 Oct 14, 10:10pm -

Almost Bourdain

  • South African milk tart with a twist

    South African milk tart with a twist

    Milktart is a very proud South African recipeand one of my favourites. And let me tell you, it sure is a preferredand well liked recipe in my household. Nevertheless this is not atypical dish of milk tart; this one comes with a bit of a twist.R…
    - 7 Jul 14, 9:51am -
  • Appelbeignets (Dutch Apple Fritters)

    Appelbeignets (Dutch Apple Fritters)

    Appelbeignets (Dutch Apple Fritters) are another sweet snack besides Oliebollen that are traditionally eaten in Holland on New Years Eve.<!-- Almost Bourdain - top ad 728 x 90 -->(adsbygoogle = window.adsbygoogle || []).push({});Apples…
    - 21 Jun 14, 10:00pm -
  • Cantonese-style Roast Duck Recipe

    Cantonese-style Roast Duck Recipe

    This Cantonese-style roast duck recipe uses the traditional technique of cooking - from the drying process, to creating the distinctive, mouth-watering sauce that we all love!I urge you to try this recipe soon, you know you are up for a memorable m…
    - 19 Jun 14, 10:00pm -
  • Banana Spring Rolls, Coconut Tapioca Pearls, Kaffir Lime Syrup & Toasted Coconut Flakes Recipe

    Banana Spring Rolls, Coconut Tapioca Pearls, Kaffir Lime Syrup & Toasted Coconut Flakes Recipe

    Banana Spring Rolls, Coconut Tapioca Pearls, Kaffir Lime Syrup & Toasted Coconut Flakes RecipeServes 4<!-- Almost Bourdain - top ad 728 x 90 -->(adsbygoogle = window.adsbygoogle || []).push({});IngredientsCoconut tapioca pearls:1/4 cup…
    - 18 Jun 14, 10:38am -
  • Babi Kecap (Slow Braised Pork with Ginger, Chilli & Sweet Soy Sauce)

    Babi Kecap (Slow Braised Pork with Ginger, Chilli & Sweet Soy Sauce)

    <!-- Almost Bourdain - top ad 728 x 90 -->(adsbygoogle = window.adsbygoogle || []).push({});Babi Kecap Recipe(Adapted from Rick Stein's Far East Odyssey)Serves 6Ingredients2 tbsp vegetable oil100 g shallots, thinly sliced50 g garlic, c…
    - 1 May 14, 1:05pm -

Food and Drinks on Flickr

Pasta Bolognese
Pasta Bolognese
- 50 mins ago, 19 Oct 14, 2:44am -
Milkshake!
Milkshake!
- 14 hours ago, 18 Oct 14, 2:04pm -
Pumpkin cream cheese brownie
Pumpkin cream cheese brownie
- 14 hours ago, 18 Oct 14, 1:24pm -
Pumpkin cream cheese brownie
Pumpkin cream cheese brownie
- 14 hours ago, 18 Oct 14, 1:24pm -
Whole wheat apple cinnamon bread
Whole wheat apple cinnamon bread
- 14 hours ago, 18 Oct 14, 1:24pm -
Whole wheat apple cinnamon bread
Whole wheat apple cinnamon bread
- 14 hours ago, 18 Oct 14, 1:24pm -
Whole wheat apple cinnamon bread
Whole wheat apple cinnamon bread
- 14 hours ago, 18 Oct 14, 1:24pm -
Whole wheat apple cinnamon bread
Whole wheat apple cinnamon bread
- 14 hours ago, 18 Oct 14, 1:24pm -
Pretzels
Pretzels
- 15 hours ago, 18 Oct 14, 12:41pm -
RAMEN WITH TINGHSIN CHENG-I ANIMAL-FEED OIL 頂新正義公司飼料油白丸
RAMEN WITH TINGHSIN CHENG-I ANIMAL-FEED OIL 頂新正義公司飼料油白丸
- 17 hours ago, 18 Oct 14, 10:50am -
Cake Care
Cake Care
- 18 hours ago, 18 Oct 14, 9:47am -
Green smoothie
Green smoothie
- 2 days ago, 17 Oct 14, 7:17am -